TOMATO CONCASSE
Provided by David Edelstein
Categories easy, quick, weekday, condiments
Time 10m
Yield Two cups
Number Of Ingredients 8
Steps:
- In a medium pot, combine all the ingredients. Simmer over medium heat for 10 minutes. The mixture should not be too dry; add tomato juice, a little at a time, if necessary.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 491 milligrams, Sugar 8 grams
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #stove-top #tomatoes #equipment #number-of-servings
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Ahamada Kiizto
ahamada.kiizto@yahoo.comI'm always looking for new ways to use fresh tomatoes, and this recipe is a great one! The concasse is so easy to make and it adds a pop of flavor to any dish. I've used it in pasta dishes, salads, and even as a topping for grilled chicken. It's a gr
Favour Chidera
fc2@gmail.comEasy peasy!
Vhang G
v@yahoo.comI'm not a huge fan of tomatoes, but this recipe changed my mind! The concasse is so flavorful and versatile. I've used it in everything from pasta dishes to omelets. I'll definitely be making this again.
Billa Fashionista
f62@gmail.comThis is my go-to recipe for tomato concasse. It's so simple and always turns out great. I love using it on bruschetta or as a topping for grilled fish.
ESTER SHIKOYENI
ester@gmail.comI found this recipe to be a bit too bland for my taste. I added some garlic and herbs to give it more flavor. Otherwise, it was easy to make and the tomatoes were nice and juicy.
Apple Line
al56@yahoo.comMeh.
Vaeltava Mieli
v@gmail.comThis recipe is a lifesaver! I always have a jar of tomato concasse in my fridge now. It's so versatile and adds so much flavor to any dish. I love using it in pasta sauces, soups, stews, and even on pizza. Thanks for sharing!
SHIFUL SHIFUL ISLUM
s.islum35@yahoo.comNot bad!
Tahedul Mollik
mollik@hotmail.comI was a bit skeptical about making my own tomato concasse, but this recipe made it so easy. The instructions were clear and concise, and the concasse turned out beautifully. I used it to make a pasta dish and it was delicious! Will definitely be maki
nkululeko mwelase
mwelase.nkululeko47@hotmail.comThis tomato concasse recipe is a keeper! I've made it several times now and it always turns out perfectly. The tomatoes are so flavorful and juicy, and the concasse is the perfect consistency. I use it in everything from pasta dishes to salads to sou