TOMATO COMPOTE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. You will need an ovenproof skillet On medium heat, coat the skillet with a thin layer of olive oil. Add the onions and cook until tender, 3-4 minutes. Add the garlic and cook for about one minute, being careful not to let it burn. Turn off the heat. Add the thyme and season, to taste, with kosher salt & fresh cracked pepper. Add the tomatoes. Add the white wine. If not using white wine, drizzle with a little extra olive oil. Place the skillet in the oven, and roast until the tomato skins "pop"-- about 10-15 minutes. Remove from the oven. NOTE: You can cook this entirely on a stovetop, but I think that roasting gives the tomatoes an even sweeter flavor. If desired, you can even add a little balsamic vinegar. Serve as a side dish, or blend with cooked angel hair pasta. Garnish with fresh Parmesan or Romano cheese, if desired.
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Mosa ranoto
r6@hotmail.comThis is the perfect compote for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Andrej Staric
staric.andrej25@gmail.comI love the vibrant red color of this compote. It's so festive and it's sure to brighten up any dish.
Daniel wirt
wirt-d@gmail.comThis compote is a great way to get kids to eat their fruits. My kids love it on their pancakes and waffles.
Akash Ch YT
c_akash@yahoo.comI've been making this compote for years and it's always a hit at parties. It's the perfect finger food and it's always gone in minutes.
kawser howlader
kawser.howlader@gmail.comThis is a great recipe for a quick and easy dessert. I like to serve it with a dollop of whipped cream.
Shani Rana
shani.r@aol.comI made this compote for a potluck and it was a huge hit! Everyone was asking for the recipe.
Carson Key
c.k84@yahoo.comI love using this compote as a topping for my yogurt parfaits. It adds a delicious pop of flavor and sweetness.
Asim Shezad
s-asim44@gmail.comThis is the best tomato compote I've ever had! It's so easy to make and it's so versatile. I've used it on pancakes, waffles, and even ice cream.
Usifo Inumidun
usifo_i29@yahoo.comI made this compote with fresh tomatoes from my garden and it was amazing! The flavor was so rich and delicious.
Bandile Simelane
b_simelane29@yahoo.comI followed the recipe exactly and the compote turned out perfectly. It's the perfect balance of sweetness and tartness.
Maryam Hanif
h92@gmail.comThis compote is a great way to use up leftover tomatoes. I like to add a bit of cinnamon and nutmeg to give it a warm, autumnal flavor.
Prince Betrands
b_p@gmail.comI've been making this tomato compote for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Dipak Rijal
r-d52@hotmail.comI made this compote for a brunch party and it was a huge hit! Everyone loved the vibrant red color and the delicious taste.
Tropyscape
tropyscape@yahoo.comThis tomato compote is a delightful blend of sweet and tart flavors. It's the perfect topping for pancakes, waffles, or yogurt.