TOMATO COMPOTE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. You will need an ovenproof skillet On medium heat, coat the skillet with a thin layer of olive oil. Add the onions and cook until tender, 3-4 minutes. Add the garlic and cook for about one minute, being careful not to let it burn. Turn off the heat. Add the thyme and season, to taste, with kosher salt & fresh cracked pepper. Add the tomatoes. Add the white wine. If not using white wine, drizzle with a little extra olive oil. Place the skillet in the oven, and roast until the tomato skins "pop"-- about 10-15 minutes. Remove from the oven. NOTE: You can cook this entirely on a stovetop, but I think that roasting gives the tomatoes an even sweeter flavor. If desired, you can even add a little balsamic vinegar. Serve as a side dish, or blend with cooked angel hair pasta. Garnish with fresh Parmesan or Romano cheese, if desired.
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Mosa ranoto
[email protected]This is the perfect compote for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Andrej Staric
[email protected]I love the vibrant red color of this compote. It's so festive and it's sure to brighten up any dish.
Daniel wirt
[email protected]This compote is a great way to get kids to eat their fruits. My kids love it on their pancakes and waffles.
Akash Ch YT
[email protected]I've been making this compote for years and it's always a hit at parties. It's the perfect finger food and it's always gone in minutes.
kawser howlader
[email protected]This is a great recipe for a quick and easy dessert. I like to serve it with a dollop of whipped cream.
Shani Rana
[email protected]I made this compote for a potluck and it was a huge hit! Everyone was asking for the recipe.
Carson Key
[email protected]I love using this compote as a topping for my yogurt parfaits. It adds a delicious pop of flavor and sweetness.
Asim Shezad
[email protected]This is the best tomato compote I've ever had! It's so easy to make and it's so versatile. I've used it on pancakes, waffles, and even ice cream.
Usifo Inumidun
[email protected]I made this compote with fresh tomatoes from my garden and it was amazing! The flavor was so rich and delicious.
Bandile Simelane
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's the perfect balance of sweetness and tartness.
Maryam Hanif
[email protected]This compote is a great way to use up leftover tomatoes. I like to add a bit of cinnamon and nutmeg to give it a warm, autumnal flavor.
Prince Betrands
[email protected]I've been making this tomato compote for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Dipak Rijal
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the vibrant red color and the delicious taste.
Tropyscape
[email protected]This tomato compote is a delightful blend of sweet and tart flavors. It's the perfect topping for pancakes, waffles, or yogurt.