TOMATO COLD SOUP WITH PARMESAN CHEESE ICE CREAM
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Provided by VICENÇ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Place the tomatoes and basil into a large pot or bowl. Use a stick blender, food processor, or blender to puree the tomatoes and basil together. Gradually blend in the oil to form a good emulsion. If pureeing the mixture in smaller batches, add a bit of oil to each one. Season with salt and ground black pepper, but remember, the Parmesan ice cream will be salty. Place the tomato preparation in the refrigerator while the ice cream is prepared.
- Heat the cream in a small saucepan over medium heat. Stir in the Parmesan cheese, and continue to cook and stir until the cheese is melted, and the mixture is uniform. Season with a dash of freshly ground black pepper, and remove to a small bowl to cool. This will temper the mixture, so it will freeze more smoothly and evenly. When the cheese mixture has cooled a bit, place it in the freezer.
- Take the tomato mixture from the refrigerator, and pass it through a chinois, food mill or strainer with medium holes to remove bits of peel and seeds. The result should be a creamy liquid, not a tomato juice.
- Serve the cold soup in small bowls or large cups. Make little balls with the frozen cheese using a dessert spoon. Place a little ball of the Parmesan ice cream into each bowl just before serving.
Nutrition Facts : Calories 768.5 calories, Carbohydrate 7.9 g, Cholesterol 19.5 mg, Fat 80.6 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 13.9 g, Sodium 115 mg, Sugar 5 g
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Azma Jaleel
[email protected]This soup is a great way to use up leftover tomatoes. It's easy to make and very refreshing.
Tonmoy Sabbir
[email protected]This soup is delicious! I'll definitely be adding it to my regular rotation.
Igwe Sunday
[email protected]I'm not sure I like the parmesan cheese ice cream. It's a bit too rich for my taste.
NABASILYE JOANAH
[email protected]I love the combination of flavors in this soup. The sweetness of the tomatoes and the tanginess of the lemon are perfect together.
Mbalenhle Mbali
[email protected]This soup is so refreshing and flavorful. I'll definitely be making it again.
Abasiyake Nelson
[email protected]I'm impressed by how easy this soup is to make. It's a perfect meal for a hot summer day.
Leah Bryce
[email protected]This soup is a great way to use up leftover tomatoes. I also added some fresh basil and it was delicious.
Ramam Zada
[email protected]I found the soup to be a little bland. I added some garlic and salt to taste and it was much better.
Dennis Ngacha
[email protected]The parmesan cheese ice cream is a bit too rich for my taste. I would probably omit it next time.
Patti Sommerfield
[email protected]I was hesitant to try a cold soup, but I'm so glad I did. This soup is light, refreshing, and full of flavor.
Nicholas Tyler Brown
[email protected]I'm not a big fan of cold soups, but I really enjoyed this one. The flavors are so well-balanced.
tanzeel rehman
[email protected]I followed the recipe exactly and it turned out perfectly. My friends and family loved it.
Monira Aktar
[email protected]The parmesan cheese ice cream is a unique and delicious addition. It adds a creamy richness to the soup.
lena Santonc
[email protected]I've never had a cold soup before, but this one is amazing!
Rontisha Jackson
[email protected]This soup is incredibly refreshing. I love the sweet and tangy flavors.