TOMATO COBBLER
I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a cross between that of a crisp and a cobbler. It's a delightful way to use up fresh garden produce. -Mohammad Abdullah, Fremont, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. For topping, in a small bowl combine 1 cup flour, 1/4 cup Parmesan cheese, bread crumbs, 1 tablespoon sugar, baking powder, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Gradually add eggs, tossing with a fork until dough holds together when pressed (mixture will be sticky); set aside., In a large bowl, combine remaining 1/4 cup Parmesan cheese, 3 tablespoons flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Add tomatoes; gently toss to coat. Transfer mixture to a greased 3-qt. baking dish. Sprinkle with topping; drizzle with melted butter., Bake, uncovered, until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, top with fresh basil. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 543mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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Hamza Ashfaq
[email protected]I followed the recipe exactly and my cobbler turned out dry. I'm not sure what I did wrong.
Benjamin Nwankwo
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred a more savory filling.
Grace Anyango
[email protected]I've made this tomato cobbler several times and it is always a favorite. The recipe is simple to follow and the cobbler always turns out perfectly. I love the combination of sweet and savory flavors.
Chameleon Chronicles
[email protected]This cobbler was delicious! The biscuit topping was so light and fluffy, and the tomato filling was perfectly seasoned. I will definitely be making this again.
Sherri Hobbs
[email protected]I made this cobbler for a brunch party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly.
Karen Elliott
[email protected]This cobbler was amazing! I loved the combination of sweet and savory flavors. The biscuit topping was so light and fluffy, and the tomato filling was perfectly seasoned. I will definitely be making this again.
Waha Wahabi
[email protected]I followed the recipe exactly and my cobbler turned out dry. I'm not sure what I did wrong.
Uloma Precious
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred a more savory filling.
alhas khan
[email protected]I've made this tomato cobbler several times and it is always a favorite. The recipe is simple to follow and the cobbler always turns out perfectly. I love the combination of sweet and savory flavors.
Aulon Kuqi
[email protected]This cobbler was delicious! The biscuit topping was so light and fluffy, and the tomato filling was perfectly seasoned. I will definitely be making this again.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]I made this cobbler for a brunch party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly.
Naphtali Ochieng
[email protected]This cobbler was amazing! I loved the combination of sweet and savory flavors. The biscuit topping was so light and fluffy, and the tomato filling was perfectly seasoned. I will definitely be making this again.
Sathi aktar Tanjina sultana
[email protected]I followed the recipe exactly and my cobbler turned out dry. I'm not sure what I did wrong.
Mogaji Mariam
[email protected]This cobbler was a bit too sweet for my taste. I think I would have preferred a more savory filling.
sinthia pakhi
[email protected]I've made this tomato cobbler several times and it is always a favorite. The recipe is simple to follow and the cobbler always turns out perfectly. I love the combination of sweet and savory flavors.
Abdullah Jatoi
[email protected]This cobbler was delicious! The biscuit topping was so light and fluffy, and the tomato filling was perfectly seasoned. I will definitely be making this again.
Mahmoud Osama
[email protected]I made this tomato cobbler for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly. I will definitely be making this again.
Md Moti
[email protected]This tomato cobbler was a delightful surprise! I was skeptical at first, but the combination of sweet and savory flavors was perfect. The biscuit topping was golden brown and flaky, and the tomato filling was bursting with flavor. I will definitely b