TOMATO COBBLER
Provided by Food Network Kitchen
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Make the filling: Heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly golden, about 5 minutes. Add the garlic, thyme and cayenne and cook 1 more minute. Add the chopped tomatoes, brown sugar and 1 1/4 teaspoons salt. Bring to a simmer and cook until the tomatoes just begin to soften, 4 to 5 minutes. Remove from the heat, then gently stir in the cherry tomatoes and flour. Transfer to a 2-quart baking dish and dot with the remaining 1 tablespoon butter.
- Make the topping: Whisk the flour, baking powder, granulated sugar, 3/4 teaspoon salt, and black pepper to taste in a medium bowl. Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse meal with pea-size pieces of butter. Add the milk, mustard and thyme and gently mix with a fork just until a sticky dough forms, being careful not to overwork the dough.
- Drop balls of dough over the tomato filling and brush the dough with milk. Place the cobbler on a baking sheet and bake until golden and bubbling, 50 minutes to 1 hour. Let rest 15 minutes before serving.
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Kathy Hernandez
[email protected]I can't wait to try this recipe!
Maggie Tapia
[email protected]This is a must-try recipe for any tomato lover!
Hiwot Abush
[email protected]I'm definitely going to make this cobbler again. It's the perfect summer dish.
LiL wRLD
[email protected]This recipe is a great way to use up leftover tomatoes.
Hossam H Shehata
[email protected]I had some trouble getting the cobbler topping to brown properly. I think I might have needed to cook it for a little longer.
Hoseah Yego
[email protected]The cobbler topping was a little too sweet for my taste, but the tomatoes were delicious.
Mehdi
[email protected]I added some fresh basil to the cobbler topping and it gave it a delicious flavor.
Easy life
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Anthony Molloy
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this cobbler. The cobbler topping was so good that it made me forget all about the tomatoes.
onwaba zizo
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
JIM Ahmed
[email protected]This is the best tomato cobbler I've ever had! The tomatoes are juicy and flavorful, and the cobbler topping is the perfect balance of sweet and savory.
Mason Mealer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this cobbler without any problems. It turned out great!
Paulina Odoom
[email protected]This tomato cobbler was a hit at our family dinner! The combination of sweet and savory flavors was perfect, and the cobbler topping was crispy and golden brown. We will definitely be making this again.