TOMATO COBBLER
As sweet and delicious as summer's cherry tomatoes are raw, they become even more so when baked in this easy cobbler-style dish. Caramelized onion, garlic, and hot pepper reinforce the dish's savory side. A Gruyere drop-biscuit dough, spooned on top before the ensemble bakes, makes the cobbler work as a hearty side or a rustic main course.Cheese biscuits on top of the tomato filling soak up the juices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Make the filling: Heat oil in a large high-sided skillet over medium heat. Cook onions, stirring occasionally, until caramelized, about 25 minutes. Add garlic, and cook until fragrant, about 3 minutes. Let cool.
- Toss onion mixture, tomatoes, flour, and red-pepper flakes with 1 1/2 teaspoons salt and some pepper.
- Preheat oven to 375 degrees. Make the biscuit topping: Whisk together flour, baking powder, and 1 teaspoon salt in a bowl. Cut in butter with a pastry cutter or rub in with your fingers until small clumps form. Stir in cheese, then add cream, stirring with a fork to combine until dough forms. (Dough will be slightly sticky.)
- Transfer tomato mixture to a 2-quart baking dish (2 inches deep). Spoon 7 clumps of biscuit dough (about 1/2 cup each) over top in a circle, leaving center open. Brush dough with cream, and sprinkle with remaining tablespoon cheese. Bake until tomatoes are bubbling in the center and biscuits are golden brown, about 1 hour 10 minutes. Transfer to a wire rack. Let cool for 20 minutes.
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Misha
[email protected]I made this tomato cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy crust. I even had people asking for the recipe. I'll definitely be making this again for my next gathering.
Amina abrar Amina
[email protected]This tomato cobbler is a great way to use up leftover tomatoes. It's also a delicious and easy dessert to make. The recipe is simple to follow and the ingredients are readily available. I love that I can make this cobbler ahead of time and it still t
Usman Mani
[email protected]I'm not usually a fan of tomato cobbler, but this recipe changed my mind. The filling was perfectly sweet and tangy, and the crust was flaky and buttery. I loved the addition of fresh herbs, which gave the cobbler a really nice flavor boost. I will d
Drexton Hodges
[email protected]This tomato cobbler is the perfect comfort food. It's warm, gooey, and flavorful. The crust is flaky and the filling is bursting with juicy tomatoes. I love to serve it with a scoop of vanilla ice cream. It's the perfect dessert for a cold night.
Behr Nasr
[email protected]I've made this tomato cobbler several times now, and it's always a hit with my family and friends. The recipe is easy to follow and the ingredients are readily available. I love that I can use fresh tomatoes from my garden in the summer and canned to
barmaili guys
[email protected]I'm always looking for new and exciting recipes to try, and this tomato cobbler definitely fit the bill. The combination of tomatoes, cheese, and herbs was intriguing, and I was eager to see how it would turn out. I'm happy to report that the cobbler
Daniel S
[email protected]This tomato cobbler is a great way to use up leftover tomatoes. I had a bunch of ripe tomatoes from my garden and I didn't know what to do with them. I found this recipe and decided to give it a try. I'm so glad I did! The cobbler was delicious and m
Md Tom Babu
[email protected]I was pleasantly surprised by how easy this tomato cobbler was to make. The crust came together quickly and the filling was simple to prepare. The cobbler turned out beautifully and tasted even better than it looked. I will definitely be making this
Raajii Ifaa Tola
[email protected]I'm giving this tomato cobbler a 3 out of 5 stars. The crust was good, but the filling was a little too runny for my taste. I also found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Myers Exavier
[email protected]This tomato cobbler was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, but something must have gone wrong. I'm very disappointed because I was really looking forward to trying this dish.
mdshakil 9876
[email protected]This tomato cobbler was a bit too sweet for my taste. I think I would have preferred it with less sugar. The crust was also a little too thick for my liking. However, the filling was very flavorful and the fresh herbs were a nice touch. Overall, I th
Okendu precious
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this cobbler. The crust was flaky and the filling was sweet and tangy. I liked the addition of fresh herbs, which gave the dish a nice flavor boost. I would definitely make this again.
Md Tahshin
[email protected]This tomato cobbler is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of sweet tomatoes, tangy cheese, and savory herbs. The crust is also perfectly flaky and buttery. I highly recommend this r
Faqir Ur Rehman
[email protected]I made this tomato cobbler for a brunch party, and it was a huge success! The cobbler was light and fluffy, and the tomato filling was perfectly sweet and tangy. I loved the addition of fresh herbs, which gave the dish a really nice flavor boost. I w
Harish Kanapathy
[email protected]This tomato cobbler is so easy to make, and it's always a hit with my family. The crust is so flaky and the filling is so flavorful. I love that I can use fresh tomatoes from my garden in the summer and canned tomatoes in the winter. This recipe is a
Joshim Hossain
[email protected]I've made this tomato cobbler several times now, and it's always a crowd-pleaser. The filling is always juicy and flavorful, and the crust is always perfectly flaky. I love that this recipe is so versatile - you can use different types of tomatoes, c
Christian Msowoya
[email protected]This tomato cobbler was a hit at my potluck! Everyone loved the unique flavor combination and the crispy crust. I even had people asking for the recipe. I'll definitely be making this again for my next gathering.
Phyby Phyby
[email protected]This was my first time making tomato cobbler, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I used fresh tomatoes from my garden, and they added a wonderful sweetness to the cobbler. I will definit
status LovErS
[email protected]I'm not usually a fan of tomato cobbler, but this recipe changed my mind. The combination of tomatoes, cheese, and herbs was divine. The crust was crispy and golden brown, and the filling was gooey and flavorful. I highly recommend this recipe!
Deborah Tadele
[email protected]This tomato cobbler was a delight! The sweet and tangy flavors of the tomatoes perfectly complemented the buttery, flaky crust. I especially loved the addition of fresh herbs, which gave the dish a lovely aromatic touch. I'll definitely be making thi