TOMATO CLAM CHOWDER
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Steaming bowls of this Manhattan-style clam chowder really warm guests when they come in from the cold on Christmas Eve.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and celery until tender. Add garlic; cook 1 minute longer. , Drain clams, reserving liquid; set clams aside. Drain potatoes and return to the pan. Add the onion mixture, bacon and reserved clam liquid. Stir in the water, tomato sauce, tomatoes, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until heated through. Add clams and parsley; simmer 5 minutes longer.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 507mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Oyewole Eunice
[email protected]This tomato clam chowder was a delicious and easy meal. I loved the creamy broth and the tender clams. I also appreciated that the recipe didn't call for any heavy cream, which made it a bit lighter. I will definitely be making this again!
Jen Jim
[email protected]I'm a big fan of clam chowder and this tomato clam chowder did not disappoint! The broth was creamy and flavorful, with a perfect balance of tomatoes, clams, and bacon. I especially liked the hint of spice from the cayenne pepper. I would definitely
Hayleigh Metherell
[email protected]This was the first time I've ever made tomato clam chowder and it turned out amazing! The recipe was easy to follow and the chowder was creamy, flavorful, and packed with clams and tomatoes. I loved the addition of the bacon and corn, which added a n
Umar Faisal
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the creamy texture and the flavorful broth. I especially liked the addition of the corn and the bacon, which added a nice sweetness and smokiness. I would definitely recommen
Raees Fataar
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, with a rich and creamy broth. The clams and tomatoes added a nice briny and acidic flavor, which was balanced out by the sweetness of the corn and the smokiness of the bacon.
Mazhar Numberdar
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, with a perfect balance of tomatoes, clams, and bacon. I served it with some crusty bread and it was a delicious meal.
Hassan Al-ftlawi
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with clams and tomatoes. I loved the addition of the bacon and corn, which added a nice smoky and sweet flavor. I will definitely be making this again!
Hasan Shiraz
[email protected]This tomato clam chowder was a delicious and easy meal. I loved the creamy broth and the tender clams. I also appreciated that the recipe didn't call for any heavy cream, which made it a bit lighter. I will definitely be making this again!
Dhe Rhock
[email protected]I'm a big fan of clam chowder and this tomato clam chowder did not disappoint! The broth was creamy and flavorful, with a perfect balance of tomatoes, clams, and bacon. I especially liked the hint of spice from the cayenne pepper. I would definitely
Muhammad usman Rafique
[email protected]This was the first time I've ever made tomato clam chowder and it turned out amazing! The recipe was easy to follow and the chowder was creamy, flavorful, and packed with clams and tomatoes. I loved the addition of the bacon and corn, which added a n
SafdarAmin Khan
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the creamy texture and the flavorful broth. I especially liked the addition of the corn and the bacon, which added a nice sweetness and smokiness. I would definitely recommen
Noman Qureshi
[email protected]This tomato clam chowder was easy to make and absolutely delicious! I loved the creamy broth and the tender clams. I also appreciated that the recipe didn't call for any heavy cream, which made it a bit lighter. I will definitely be making this again
Kayleigh Morgan
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, with a perfect balance of tomatoes, clams, and bacon. I served it with some crusty bread and it was a delicious meal.
EvanTheGamer1325
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, with a rich and creamy broth. The clams and tomatoes added a nice briny and acidic flavor, which was balanced out by the sweetness of the corn and the smokiness of the bacon.
Priyankara Mp
[email protected]I'm not usually a fan of chowder, but this tomato clam chowder changed my mind. It was light and refreshing, with a delicious balance of flavors. I especially liked the hint of spice from the cayenne pepper. I would definitely recommend this recipe t
Zahara Chingwaru
[email protected]This tomato clam chowder was a hit with my family! It was creamy, flavorful, and packed with clams and tomatoes. I loved the addition of the bacon and corn, which added a nice smoky and sweet flavor. I will definitely be making this again!