TOMATO CHUTNEY
Steps:
- Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes.
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring, until sugar melts into a golden caramel. Remove from heat and carefully add vinegars. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, until thickened, about 1 1/2 hours. Discard star anise.
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Gaige Bamber
[email protected]I'm not a big fan of chutney, but this recipe is a game-changer. It's so delicious and I've been using it on everything!
Hussein Nasrallah
[email protected]This chutney is amazing! I can't wait to try it on different dishes.
Jake Corby
[email protected]This is the best tomato chutney I've ever had. It's so flavorful and versatile.
Diamond Seller
[email protected]I love this chutney! It's so easy to make and it always turns out perfectly.
Shelby Driver
[email protected]This chutney is delicious! It's the perfect addition to any meal.
Kanhaiya Yadav
[email protected]I'm not a big fan of tomato chutney, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, fish, and even tofu.
Eddie Harrieljr
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's got a nice thick consistency and the flavors are well-balanced.
Rashid Rajpoot
[email protected]This chutney is amazing! I love the sweet and tangy flavor. It's perfect on sandwiches, wraps, and salads.
mohamed azarudeen
[email protected]I've tried many tomato chutney recipes, but this one is by far the best. It's so easy to make and the flavors are incredible. I highly recommend it!
Leah Preston
[email protected]This is the best chutney I've ever tasted. It's the perfect combination of sweet, sour, and spicy. I can't wait to make it again.
LittleClownGirl
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chutney is perfectly balanced and not too spicy at all. I've already made it twice and I'm sure I'll be making it again and again.
SK SHABEER BOOS JAAN
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Darlington Mumba
[email protected]This tomato chutney is amazing! The flavors are so rich and complex. I can't wait to try it on different dishes.
Mahmoud M Hussein
[email protected]I love this chutney! It's so easy to make and it always turns out perfectly. I use it on everything from chicken to fish to vegetables.
Bilawal Ahmed
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor.
Bibash dahal
[email protected]I followed the recipe exactly and the chutney turned out great. It's got a nice thick consistency and the flavors are well-balanced. I'll definitely be making this again.
KAY FF
[email protected]This is the best tomato chutney I've ever had. It's so flavorful and versatile. I've used it as a condiment for chicken, fish, and even tofu. It's also great on crackers and cheese.
Crystal a Brown
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy. I love using it on sandwiches, wraps, and salads.
Freddy Manupassa
[email protected]This tomato chutney recipe is a keeper! It's easy to make and the flavors are incredible. I served it with grilled chicken and it was a hit. Thanks for sharing this recipe!