TOMATO CHOWDER
Make and share this Tomato Chowder recipe from Food.com.
Provided by maryjane in spain
Categories Chowders
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender (approx. 15 min).
- Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
- Add butter and stir while it melts. Sprinkle in flour, salt, pepper and mustard. Add milk all at once. Stir in Worcestershire sauce and continue stirring until smooth.
- Add cheese and stir until cheese has melted and sauce is thick.
- Add to vegetables and bring to a boil.
- Add parsley and serve piping hot.
Nutrition Facts : Calories 242.1, Fat 15.1, SaturatedFat 9.4, Cholesterol 46, Sodium 675.3, Carbohydrate 17.5, Fiber 2.2, Sugar 3.2, Protein 10.3
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williams molindo
[email protected]This is the first time I've ever made tomato chowder, and it turned out great. I'll definitely be making it again.
Chavez Gaynor
[email protected]I'm not a big fan of tomato soup, but this chowder is delicious.
Eliza Prestwich
[email protected]This chowder is so versatile. You can add whatever vegetables you like, or even some cooked meat.
Zuko Menzani
[email protected]I added some shredded chicken to this chowder, and it was amazing.
Lettie Nkosi
[email protected]This chowder is the perfect way to warm up on a cold day.
Hayly Tejada
[email protected]I love that this chowder is made with fresh tomatoes. It gives it such a bright and summery flavor.
hayat ali
[email protected]This chowder is so easy to make, and it's a great way to use up leftover vegetables.
Vihanga Sithum
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Munaf Rana
[email protected]This is the best tomato chowder I've ever had. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Jabeen Taj
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Hwaida Ishak
[email protected]This tomato chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I added a bit of extra spice with some cayenne pepper, and it was delicious.