TOMATO CHOPS I

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Tomato Chops I image

Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 8

4 pork chops
1 pinch garlic salt
1 tablespoon vegetable oil
1 onion, chopped
2 stalks chopped celery, with leaves
12 ounces tomato paste
1 (15 ounce) can tomato sauce
3 cups water

Steps:

  • Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
  • In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g

Norman Weaver
w.norman76@hotmail.co.uk

This is one of the best pork chop recipes I've ever tried. I'll definitely be making it again soon.


Mutoni Bebe
m64@gmail.com

I would have liked the sauce to be a bit thicker, but overall this was a great dish.


Food Pant
f.p@yahoo.com

The flavors in this dish were incredible. The tomatoes and herbs really complemented each other.


Brittany Vaughn
b.vaughn67@hotmail.co.uk

This is now my go-to recipe for pork chops. It's simple, delicious, and always a hit with my family and friends.


MDRIPON Molla
molla-mdripon@hotmail.com

I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was amazing.


Robbie Nyamboha
r.n@yahoo.com

This was a great weeknight meal. It was quick and easy to make, and my family loved it.


Mary Bivens
bivens.mary29@gmail.com

I used chicken thighs instead of pork chops and it turned out great! The sauce was perfect.


Muhammad Riyab
r53@gmail.com

The pork chops were a bit dry, but the sauce was excellent.


Md mayan uddin Hasan
m.md41@gmail.com

Easy to make and so flavorful! Will definitely be making this again.


Tanveer Mikarani
m39@hotmail.com

This dish had an amazing flavor of fresh tomatoes and herbs. The pork chops were juicy and tender, and the sauce was tangy and delicious.


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