TOMATO CHILLI (CHILE) JAM
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe -- that is easy-to-make, and not too hot and not sweet. The fish sauce gives the flavour an Asian twist. As an aside, my tablespoon is equal to 3 teaspoons. For a hotter result, you can leave the seeds in the chillies, or simply use more.
Provided by Leggy Peggy
Categories Low Protein
Time 35m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a two-quart saucepan. Add mustard seeds and cook until they pop.
- Add onion and stir for about 30 seconds, then add all other ingredients.
- Bring to a boil and cook for 15-20 minutes. Keep an eye on it and stir frequently. You don't want it to burn.
- When the jam has thickened to your preference, turn off heat and allow to cool for 10 minutes. Then zap with a stick blender to puree it slightly. You want it to stay on the chunky side.
- Bottle and store in the fridge. Use within two weeks. I find it improves with age.
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shine daixxy
[email protected]I've never made jam before, but this recipe was easy to follow. I'm really happy with the results.
Abad
[email protected]This jam is a great way to add some sweetness and heat to your dishes.
Ambika Rijal
[email protected]I'm not a fan of spicy food, but this jam is surprisingly mild. I really enjoyed it.
Aliyu Abdulkarim
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The jam is delicious!
Dope Design
[email protected]This jam is a bit too spicy for my taste, but my husband loves it.
Ryan Jenkins
[email protected]I've made this jam several times and it always turns out perfectly. It's a staple in my kitchen.
Daniel Alvarez
[email protected]This jam is a great way to use up leftover tomatoes. It's also a great gift idea.
Ma Ma
[email protected]I love that this recipe uses fresh tomatoes. It gives the jam a really bright flavor.
Francisco aleman
[email protected]This jam is the perfect condiment for summer cookouts. It's so easy to make and it goes with everything.
Mero Amin
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the spicy-sweet flavor.
Emonmahmud Shawon
[email protected]This recipe is a keeper! The jam is so versatile. I've used it as a glaze for salmon, and as a dipping sauce for chicken nuggets. It's also great on crackers.
Sadhna Khan
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the perfect addition to my cheeseboard.
Tebogo Madihlaba
[email protected]This jam is amazing! It has the perfect balance of sweetness and heat. I'll definitely be making it again.
Bhawana Acharya
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've used it on everything from chicken to fish to vegetables.
Yaseen Jojo
[email protected]This tomato-chilli-chile jam is a match made in heaven! It's spicy, sweet, and tangy all at the same time. I used it as a dipping sauce for grilled chicken and it was a hit!