TOMATO CHILE SALSA
Categories Condiment/Spread Sauce Food Processor Herb Onion Pepper Tomato Cocktail Party Super Bowl Vegetarian Backyard BBQ Summer Tailgating Poker/Game Night Vegan Party Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Oil a 13- by 9-inch roasting pan (not glass). Halve tomatoes lengthwise, then arrange, cut sides up, in roasting pan. Sprinkle onion over and around tomatoes and broil 4 to 5 inches from heat until tomatoes and onion begin to brown, 25 to 30 minutes.
- Cool to room temperature, about 30 minutes.
- Transfer tomatoes, onion, and any juices in pan to a food processor and add chipotles with sauce, jalapeño, lime juice, salt, and pepper. Pulse until vegetables are finely chopped.
- Transfer to a bowl and stir in cilantro. Season with salt.
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Abba's Islam
[email protected]This salsa is a great way to add some flavor to your meals. It's also a great way to use up leftover tomatoes.
Fahad Chohan
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect salsa for any occasion.
ESHAN AHMAD
[email protected]This salsa is also great for canning. It's a great way to preserve your tomatoes and have them on hand all year long.
Javan Kiamani
[email protected]I like to add a little bit of fresh cilantro to this salsa. It gives it a nice fresh flavor.
Emmanuel Horo
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals.
Mascuud Yare
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and it tastes so fresh.
Agunloye Husniyah (Husniyah)
[email protected]This salsa is the perfect blend of spicy and tangy. I love it on tacos and burritos.
Mehtab Gul
[email protected]I love the smoky flavor from the roasted tomatoes. It really adds a depth of flavor to the salsa.
Promod Kumar
[email protected]This salsa is a great way to add some flavor to your meals. It's also a great way to use up leftover tomatoes.
Nathan Bassant
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect salsa for any occasion.
Leana Fozeu
[email protected]This salsa is also great for canning. It's a great way to preserve your tomatoes and have them on hand all year long.
Ernest Smith
[email protected]I like to add a little bit of fresh cilantro to this salsa. It gives it a nice fresh flavor.
Maruf babu
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals.
Aynal Aynal
[email protected]I love this salsa! It's so versatile. I use it on tacos, burritos, and even as a dip for chips.
Dukenchoude Merveille
[email protected]This is a great recipe for a quick and easy salsa. The flavors are well-balanced and it's not too spicy.
Kaibeh Arku
[email protected]This salsa is amazing! It's so easy to make and it tastes so fresh. I love the smoky flavor from the roasted tomatoes.
Christian Robson
[email protected]I've tried many salsa recipes, but this one is by far the best. It's the perfect blend of spicy and tangy. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Adaora Uzozie
[email protected]This is my new favorite salsa recipe. It's so fresh and flavorful. I love the combination of tomatoes, chiles, and lime juice.
Reaj Mj
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the smoky flavor from the roasted tomatoes.
Sakibul hasan sakib
[email protected]This salsa is a perfect balance of flavors. The tomatoes are sweet, the chiles are spicy, and the lime juice adds a nice tang. I love that it's so easy to make, too. I'll definitely be making this again!