TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
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Ben Adade
[email protected]I'm not a huge fan of cilantro, but I really liked the way it complemented the other flavors in this sauce.
David Marez
[email protected]I love the smoky flavor of the roasted tomatoes in this sauce. It's so unique and delicious.
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[email protected]This sauce is a great way to add some flavor to your meals. I've been using it on everything from chicken to fish to vegetables.
Vijay Mccoon
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. It didn't have any flavor at all.
Yvette Bristow watts
[email protected]This sauce is really good, but it's a bit too expensive for me to make on a regular basis.
Cina Ramaisa
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I think I might have added too much liquid.
Felicia Quintana
[email protected]I found this sauce to be a bit too tangy for my taste. I think it would be better if it had a little more sweetness.
jaylon campbell
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Gloria Lekgetho
[email protected]I'm not a huge fan of cilantro, but I really liked the flavor it added to this sauce. It wasn't overpowering at all.
Twice Rules Japan
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a pizza sauce. It's always delicious.
Momo Tusi
[email protected]I love the smoky flavor that the roasted tomatoes give to this sauce.
Abir sm
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is a great way to use them up.
Sisasenkosi Ndlovu
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the flavor and asked me for the recipe.
Nighat Taj
[email protected]I'm not usually a fan of tomato sauces, but this one is really good. The chermoula spices give it a unique flavor that I really enjoy.
Shani Baba
[email protected]This sauce is a great way to add some extra flavor to your meals. I've been using it on everything from tacos to pasta, and it always makes my food taste better.
William Biggs
[email protected]I love that this sauce is made with all fresh ingredients. It makes it taste so much better than any jarred sauce.
Adam Mwella
[email protected]The flavors in this sauce are so well-balanced. The tomatoes are sweet and tangy, the cilantro is fresh and herbaceous, and the cumin and paprika add a nice warmth.
Mohammod Shorif
[email protected]This sauce is so easy to make. I was able to whip it up in just a few minutes.
Smart S
[email protected]I love the vibrant color of this sauce. It's so inviting and makes me want to eat it right away.
Sunday D John
[email protected]This tomato chermoula sauce is an absolute flavor bomb! It's so versatile, too. I've used it on everything from grilled chicken to roasted vegetables, and it's always a hit.