TOMATO CHEESY CABBAGE AND MUSHROOM CASSEROLE
I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over med-high heat, melt butter.
- Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
- Reduce heat to medium. Add tomato soup and milk and stir well.
- Add HALF of the shredded cheese; mix well.
- Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
- Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 47.3, Sodium 1031.3, Carbohydrate 30.5, Fiber 7.6, Sugar 17.2, Protein 19.5
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Gayanuka Meegaswaththa
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Kelsey Nyambureigns
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy topping.
Farjana Khatun
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to use up leftover chicken.
MD JALIL
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole was still very good.
fatma gamal
[email protected]This casserole was too cheesy for my taste. I think I would use less cheese next time.
M.I.A
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Suma
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Esther Bukuivalu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cabbage and mushrooms.
MineAntoine
[email protected]This casserole was easy to make and very satisfying. The cabbage and mushrooms were cooked perfectly and the cheese topping was delicious. I would definitely recommend this recipe.
MD.mamunur Rashid
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The cheese and mushrooms really helped to balance out the flavor of the cabbage.
Hira Shahid
[email protected]This casserole was delicious! The cabbage was tender and the mushrooms were flavorful. The cheese topping was the perfect finishing touch.
Kit Ak
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mali Syamthnd
[email protected]This casserole was a great way to use up some leftover cabbage and mushrooms. It was easy to make and very tasty. I would definitely recommend it.
MD Younus Rocky
[email protected]I loved the cheesy topping on this casserole. It was so flavorful and gooey. The cabbage and mushrooms were also cooked perfectly.
Fimbrigastus Fu
[email protected]This casserole was easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again.
Malik Answer
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the mushrooms added a nice earthy flavor. I would highly recommend this recipe.
MF Nobin2007
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the cheesy topping was irresistible. I will definitely be making this again.