TOMATO CHEESE PIE
Steps:
- Make a pie crust of phyllo dough. (Separate sheets, spray with butter flavored oil spray and layer into a pie plate until desired thickness. Fold edges under to make even at lip of pie plate.) Bake until brown. As an alternative, you can use a pre-baked pie crust. Saute onions and mushrooms. Mix basil, salt, pepper, and ricotta cheese and spread in bottom of baked pie shell. Layer salmon, then mushrooms, then onions. Mix cheddar and Muenster cheeses and place on top. Arrange tomatoes, which have been cut into wedges, on top, and bake approx 30 minutes at 350-degrees.
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omarkhan omarkhan
[email protected]I love that this pie can be made ahead of time.
CR7 OP 107
[email protected]This pie is a great addition to any brunch menu.
Naba Mcknzi
[email protected]I made this pie for a party and it was a big hit!
Lazarus Ochiwu
[email protected]This pie is a great way to get kids to eat their vegetables.
Atif Khan
[email protected]I served this pie with a side salad and it was a perfect meal.
Terrence Gufu
[email protected]This pie is perfect for a vegetarian meal.
Sproatie900
[email protected]I'm going to try making this pie with different types of cheese next time.
Ubaid Ladla
[email protected]This pie is a great way to use up leftover tomatoes.
Thomas Werner
[email protected]I used a pre-made pie crust to save time and it worked out great.
sloge minarate
[email protected]I added some cooked chicken to the pie and it was delicious!
Cora Lambrick
[email protected]This pie is perfect for a quick and easy weeknight meal.
Abir zehen
[email protected]I didn't have any fresh tomatoes on hand, so I used canned tomatoes instead. The pie still turned out great.
Chilly Jimenez
[email protected]I found the instructions to be a bit confusing, but the pie turned out well in the end.
Chizoba Chukwukeluo
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it.
Shukur Islam
[email protected]I've made this pie several times and it always turns out great. It's a great dish to serve for brunch or lunch.
Ismail tiktok Star
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The cheese and herbs really balanced out the flavor of the tomatoes.
osman muja
[email protected]This recipe is easy to follow and the end result is amazing. The pie was cooked to perfection and the cheese was melted and gooey. I highly recommend this recipe.
Asiff Sadat
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
A VILLAN PRODUCTION
[email protected]This tomato cheese pie was a hit with my family! The flavors of the tomatoes, cheese, and herbs blended perfectly, and the crust was flaky and delicious. I will definitely be making this again.