TOMATO-CHEESE CASSEROLE
I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!
Provided by breezermom
Categories Cheese
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
- Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
- Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
- Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.
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thulisile nyathi
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, tomato sauce and the pasta was cooked perfectly. I will definitely be making this again.
jhoy Anobar
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese and more vegetables.
Adu Akinwumi
[email protected]I've never been a fan of tomato-based casseroles, but this one changed my mind. It was cheesy, flavorful, and so easy to make. I'll definitely be making it again!
stuart lucy
[email protected]This casserole was easy to make and turned out great! I served it with a side of garlic bread and it was a perfect meal.
Usam Berin
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
Makoro Mabu
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Melese Tigneh
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese.
Penny Kelley
[email protected]Overall, this was a good casserole. I would make it again, but I would probably add some more vegetables.
Joy ekpo
[email protected]The casserole was easy to make, but it didn't turn out as cheesy as I expected.
Phumlani Mabheka
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Md emam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
3nity Mix
[email protected]This casserole was easy to make and turned out great! The cheese was gooey and melted, and the tomatoes were nice and juicy. I served it with a side salad and everyone loved it.
Syeda Shireen
[email protected]I've tried many tomato-cheese casseroles over the years, but this one is by far the best. The combination of ingredients is perfect and the flavor is out of this world. I highly recommend this recipe!
Md josim Ahmed
[email protected]This casserole was a hit with my family! The cheesy, tomato sauce was flavorful and the pasta was cooked perfectly. I also loved the addition of bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this again!