TOMATO-CHEDDAR TART
Number Of Ingredients 10
Steps:
- Make the crust: Pulse flour, ½ cup cheddar, butter, 1½ tsp. salt, and ½ tsp. pepper in a food processor into pea-size crumbles. Add water; pulse until dough comes together. Form dough into a flat disk and wrap in plastic wrap; chill 1 hour.
- Spread tomatoes in a single layer on a double thickness of paper towels. Sprinkle with salt and let drain for 1 hour. Blot dry with more paper towels.
- Heat oven to 425°. On a lightly floured surface, roll dough into a 14" circle about ⅙" thick. Transfer to a baking sheet lined with parchment paper. Mix ¾ cup cheddar, ¼ cup pecorino, mayonnaise, salt, and pepper in a bowl. Spread mayonnaise mixture evenly over crust, leaving a 1½" border. Top with tomato slices, overlapping slightly. Season with black pepper, and sprinkle with scallions and basil. Fold overhanging crust up and over edge of filling. Sprinkle remaining cheese evenly over top of filling and crust. Bake until golden brown, 40-45 minutes.
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Shipon Mondal
[email protected]This tart was delicious! I made it for a potluck and it was a hit. I used a pre-made pie crust to save time and it still turned out great. I will definitely be making this again.
Briana Velazquez
[email protected]This tart was a bit bland for my taste. I think I would add some more herbs and spices to the filling next time. The crust was also a bit too thick for my liking. I would recommend using a thinner crust next time.
Abiodun Oladele
[email protected]I was pleasantly surprised by how easy this tart was to make. I am not a very experienced cook, but I was able to follow the recipe and it turned out great. The tart was delicious and my family loved it. I will definitely be making this again.
Kiddawalime Isaac
[email protected]This tart was a hit with my family! The flavors of the tomatoes, cheddar cheese, and herbs were perfectly balanced. I followed the recipe exactly and it turned out great. I will definitely be making this again.
John Magezi
[email protected]This tart was easy to make and turned out great! I used fresh tomatoes from my garden and they made the tart extra flavorful. I also added some chopped fresh basil to the filling and it was a great addition. I will definitely be making this again.
Muhammad Syahid
[email protected]This tart was delicious! I made it for a potluck and it was a hit. I used a pre-made pie crust to save time and it still turned out great. I will definitely be making this again.
Muhammad Umar Razvi
[email protected]This tart was a bit bland for my taste. I think I would add some more herbs and spices to the filling next time. The crust was also a bit too thick for my liking. I would recommend using a thinner crust next time.
sunil varthi
[email protected]I was pleasantly surprised by how easy this tart was to make. I am not a very experienced cook, but I was able to follow the recipe and it turned out great. The tart was delicious and my family loved it. I will definitely be making this again.
Dawn Collins
[email protected]This tart was delicious! I used fresh tomatoes from my garden and they made the tart extra flavorful. I also added some chopped fresh basil to the filling and it was a great addition. I will definitely be making this again.
arshid Pasha
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! I used a pre-made pie crust to save time and it still turned out great. I will definitely be making this again.
Spin Back
[email protected]This tart was a hit with my family! The flavors of the tomatoes, cheddar cheese, and herbs were perfectly balanced. I followed the recipe exactly and it turned out great. I will definitely be making this again.