TOMATO CHEDDAR RAREBIT
Make and share this Tomato Cheddar Rarebit recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large heavy casserole or Dutch oven over medium heat. Add onion and cook 3 minutes. Stir in tomatoes and cook gently, breaking up tomatoes, about 5 minutes. Let stand until about 15 minutes before serving.
- Add beer to tomato mixture and heat to simmering. Reduce heat to maintain slow simmer, then stir in cheese 1 handful at a time, adding next handful when first is almost completely melted. (Do not allow to boil.).
- Stir in mustard, Worcestershire, pepper sauce, and ground pepper. Mix cornstarch and the cold water until completely smooth; add to rarebit and cook, stirring constantly, until slightly thickened, about 2 minutes. Spoon over Whole-Wheat Biscuit Triangles.
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Alexander Schoenberg
[email protected]This is the best rarebit recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Clinton Giesbrecht
[email protected]I followed the recipe exactly and the rarebit was still too runny. I had to add more cheese to thicken it up.
Mario Bros 2019
[email protected]This was my first time making rarebit and it turned out great! I'm definitely going to make it again.
Kaite Smith
[email protected]Not bad! I thought the flavor was a little bland, but adding some extra spices helped.
Fares Riad
[email protected]This rarebit was delicious. The cheese was melted and gooey, and the tomatoes added a nice tang.
Jamie Swift
[email protected]Amazing recipe! I've made this several times now and it's always a crowd-pleaser.
Kyle Dodge
[email protected]This recipe was easy to follow and turned out great! I used sharp cheddar cheese and it gave the rarebit a nice bite.
kabir ahamed
[email protected]Finally found a rarebit recipe that I love! I've tried a few others in the past but this one is the best.
Sihamda Adlane
[email protected]I love rarebit and this recipe did not disappoint. It was simple to follow and the end result was delicious.
Collins Subzero
[email protected]This rarebit was a hit! It was cheesy, flavorful, and incredibly easy to make. I served it over toasted sourdough and it was the perfect comfort food.