TOMATO CHEDDAR RAREBIT
Make and share this Tomato Cheddar Rarebit recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large heavy casserole or Dutch oven over medium heat. Add onion and cook 3 minutes. Stir in tomatoes and cook gently, breaking up tomatoes, about 5 minutes. Let stand until about 15 minutes before serving.
- Add beer to tomato mixture and heat to simmering. Reduce heat to maintain slow simmer, then stir in cheese 1 handful at a time, adding next handful when first is almost completely melted. (Do not allow to boil.).
- Stir in mustard, Worcestershire, pepper sauce, and ground pepper. Mix cornstarch and the cold water until completely smooth; add to rarebit and cook, stirring constantly, until slightly thickened, about 2 minutes. Spoon over Whole-Wheat Biscuit Triangles.
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Alexander Schoenberg
a.schoenberg7@yahoo.comThis is the best rarebit recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Clinton Giesbrecht
cgiesbrecht74@yahoo.comI followed the recipe exactly and the rarebit was still too runny. I had to add more cheese to thicken it up.
Mario Bros 2019
2019m@hotmail.comThis was my first time making rarebit and it turned out great! I'm definitely going to make it again.
Kaite Smith
ksmith@gmail.comNot bad! I thought the flavor was a little bland, but adding some extra spices helped.
Fares Riad
faresr81@gmail.comThis rarebit was delicious. The cheese was melted and gooey, and the tomatoes added a nice tang.
Jamie Swift
jamie_swift17@yahoo.comAmazing recipe! I've made this several times now and it's always a crowd-pleaser.
Kyle Dodge
dodgek62@aol.comThis recipe was easy to follow and turned out great! I used sharp cheddar cheese and it gave the rarebit a nice bite.
kabir ahamed
akabir59@hotmail.comFinally found a rarebit recipe that I love! I've tried a few others in the past but this one is the best.
Sihamda Adlane
sihamdaa63@gmail.comI love rarebit and this recipe did not disappoint. It was simple to follow and the end result was delicious.
Collins Subzero
c-s@yahoo.comThis rarebit was a hit! It was cheesy, flavorful, and incredibly easy to make. I served it over toasted sourdough and it was the perfect comfort food.