TOMATO-CHEDDAR BREAD
Make and share this Tomato-cheddar Bread recipe from Food.com.
Provided by LeahMarie
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Heat Oven to 350 Degrees.
- Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
- Stir together baking mix, shredded cheese and salt to taste in a large bowl.
- Make well in center of mixture.
- Add eggs, milk and tomatoes to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the pre-pared loaf pans.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Cool pans on rack 5 minutes.
- Turn out of pans.
- Serve warm.
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Teresah Karanja
t_karanja@yahoo.comThis recipe is a fail. The bread was dense and dry, and the cheddar cheese was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Fuad Aliyyii
aliyyii-fuad@aol.comThis bread is a keeper! It's so flavorful and moist. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ndjsbdb
ndjsbdb@gmail.comEasy to make and delicious! I added some diced jalapenos to give it a little kick and it was perfect.
Sour Beans
b-sour@aol.comThis bread is so good! I love the combination of tomatoes and cheddar cheese. It's the perfect bread for sandwiches, toast, or just eating on its own.
Viviene Gray
gray_v68@gmail.comMeh.
Robert Struble
r@gmail.comThis bread was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if the cheddar cheese had been more pronounced.
Debbie Ragan
ragan_debbie@gmail.comI tried this recipe and it was a disaster. The bread was dry and crumbly, and the cheddar cheese was barely noticeable. I'm not sure what went wrong, but I won't be making this again.
Zoee Lasito
l.z@hotmail.comThis bread is amazing! It's so soft and fluffy, and the cheddar cheese gives it the perfect amount of flavor. I'm definitely going to be making this again and again.
M Kaiesm
m-k46@hotmail.co.ukI'm not much of a baker, but this recipe was easy to follow and turned out great! The bread was moist and flavorful, and the cheddar cheese gave it a nice tang. I'll definitely be making this again.
m sulman khan
s-m@aol.comThis tomato cheddar bread was phenomenal! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. It was incredibly easy to make and the flavor was fantastic.