TOMATO-CHEDDAR BREAD
Make and share this Tomato-cheddar Bread recipe from Food.com.
Provided by LeahMarie
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Heat Oven to 350 Degrees.
- Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
- Stir together baking mix, shredded cheese and salt to taste in a large bowl.
- Make well in center of mixture.
- Add eggs, milk and tomatoes to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the pre-pared loaf pans.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Cool pans on rack 5 minutes.
- Turn out of pans.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teresah Karanja
[email protected]This recipe is a fail. The bread was dense and dry, and the cheddar cheese was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Fuad Aliyyii
[email protected]This bread is a keeper! It's so flavorful and moist. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ndjsbdb
[email protected]Easy to make and delicious! I added some diced jalapenos to give it a little kick and it was perfect.
Sour Beans
[email protected]This bread is so good! I love the combination of tomatoes and cheddar cheese. It's the perfect bread for sandwiches, toast, or just eating on its own.
Viviene Gray
[email protected]Meh.
Robert Struble
[email protected]This bread was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if the cheddar cheese had been more pronounced.
Debbie Ragan
[email protected]I tried this recipe and it was a disaster. The bread was dry and crumbly, and the cheddar cheese was barely noticeable. I'm not sure what went wrong, but I won't be making this again.
Zoee Lasito
[email protected]This bread is amazing! It's so soft and fluffy, and the cheddar cheese gives it the perfect amount of flavor. I'm definitely going to be making this again and again.
M Kaiesm
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The bread was moist and flavorful, and the cheddar cheese gave it a nice tang. I'll definitely be making this again.
m sulman khan
[email protected]This tomato cheddar bread was phenomenal! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. It was incredibly easy to make and the flavor was fantastic.