Provided by Food Network Kitchen
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Make the curry: Heat the vegetable oil in a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until lightly golden, about 8 minutes. Add the garlic, ginger and jalapeno. Cook, stirring, until sizzling, about 1 minute. Add the tomato paste and cook, stirring, until it dissolves into the oil, about 1 minute. Add the curry powder, garam masala and cinnamon stick. Cook, stirring, until the spices darken, about 1 minute. Add 2 cups water, the cauliflower and chickpeas. Bring to a simmer, cover and cook until the cauliflower is almost tender, about 6 minutes.
- Add the quartered tomatoes to the pot. Simmer, uncovered, until the tomatoes soften, about 5 minutes. Add the corn, heavy cream and honey. Simmer until the cauliflower is tender and the tomatoes break down, about 7 minutes. Season with salt. Remove the cinnamon stick.
- Meanwhile, make the tomato yogurt: Mix the grated tomato, lime juice, yogurt, 1/4 cup cilantro and the scallions in a bowl; season with salt. Top each serving of curry with the tomato yogurt and the remaining cilantro. Serve with naan.
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Juba Siradze
[email protected]This was a great recipe. The curry was flavorful and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
pablo garcia
[email protected]I loved this recipe! The curry was so flavorful and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
Lexy_24kt Twentyfourk
[email protected]This was a delicious and easy-to-make curry. The cauliflower and corn were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Kuku Bai
[email protected]I made this curry last night and it was a hit! The flavors were amazing and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
Zubair Tanha
[email protected]This recipe was easy to follow and the curry turned out great! The cauliflower and corn were tender and the curry sauce was flavorful. I will definitely be making this again.
Geme Video
[email protected]This was a great recipe. The curry was flavorful and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
Irha Zohaib
[email protected]I loved this recipe! The curry was so flavorful and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
Lynn L. Haynes
[email protected]This was a delicious and easy-to-make curry. The cauliflower and corn were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Joshua Perez
[email protected]I made this curry last night and it was a hit! The flavors were amazing and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
Investor Kelvin
[email protected]This recipe was easy to follow and the curry turned out great! The cauliflower and corn were tender and the curry sauce was flavorful. I will definitely be making this again.
rid mika
[email protected]Loved this recipe! The curry was so creamy and flavorful, and the cauliflower and corn were cooked perfectly. I served it over rice and it was a perfect meal.
Abbas Abbasalibahadur
[email protected]This was a great recipe. The curry was flavorful and the cauliflower and corn were cooked perfectly. I will definitely be making this again.
Cari Morino
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Auwalu Shuaibu
[email protected]This was a delicious and easy-to-make curry. I used frozen cauliflower and corn, and it still turned out great. The curry sauce was flavorful and creamy, and the vegetables were perfectly cooked.
Ash Homewood
[email protected]I've made this curry several times now, and it's always a hit! The cauliflower and corn are a great combination, and the curry sauce is flavorful and creamy. I like to add a bit of chopped cilantro and red pepper flakes for some extra flavor.
tusiime doreen
[email protected]This tomato cauliflower curry with corn was a delightful surprise! The flavors were rich and complex, and the cauliflower was perfectly tender. I especially loved the addition of corn, which added a nice sweetness to the dish. I served it over rice,