TOMATO CASSEROLE
My husband loves it. They are delicious and tasty.
Provided by Lisa Johnson
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Spread bottom of pie plate with stuffing.
- 2. In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
- 3. Put 1/2 tomato mixture on top of stuffing.
- 4. Put 1/2 cheese on top of tomato.
- 5. Place all onions on top of cheese.
- 6. Layer remaining tomatoes, then remaining cheese.
- 7. Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
- 8. Variation: Add one layer cooked ground beef.
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Oladimeji Maria
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling. It's perfect for a cold night.
Fokhrul Islam (Rafi)
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone raved about it, and I even got a few requests for the recipe.
Tadas Petraitis
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, tomato-y sauce, and they don't even realize they're eating spinach and zucchini.
Onuoha Osinachi
[email protected]This casserole is a great side dish for any meal. It's also a great main course for a vegetarian meal.
Hollie Tate
[email protected]I'm always looking for new ways to use fresh tomatoes, and this casserole is a great option. It's easy to make, and it's a delicious way to enjoy the flavors of summer.
Dana Alexandra Miller Lara
[email protected]This casserole is perfect for a crowd. I doubled the recipe, and I still had leftovers.
Anoemuaghan Winifred
[email protected]I love that this casserole can be made ahead of time. I made it the night before, and it was even better the next day.
Umar Hani
[email protected]This casserole is a great way to use up leftover rice. I simply added a cup of cooked rice to the casserole, and it turned out great.
Ambrose Kanu
[email protected]I'm always looking for new casserole recipes, and this one definitely caught my eye. It's easy to make, and it's absolutely delicious. I will definitely be adding it to my regular rotation.
PRAJWAL THAPA
[email protected]I made this casserole for my vegetarian friends, and they loved it. It's a great meatless option that's still packed with flavor.
Ikram Ullah
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling. It's perfect for a cold night.
Kenneth e Holmgren
[email protected]I'm not a big fan of tomatoes, but I loved this casserole. The cheese and herbs really balance out the tomato flavor. I will definitely be making it again.
GOGA BRAND
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone raved about it, and I even got a few requests for the recipe.
shuman neupane
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy, tomato-y sauce, and they don't even realize they're eating spinach and zucchini.
Philip Verrinder
[email protected]I love that this casserole can be made with fresh or canned tomatoes. It's a great way to use up any extra tomatoes I have on hand.
Fary e
[email protected]I was pleasantly surprised by how easy this casserole was to make. I had it on the table in under an hour, and it was a hit with my guests. The leftovers were just as good the next day.
Nigel Veerasamy
[email protected]I have made this casserole several times, and it always turns out perfectly. It's creamy, cheesy, and has just the right amount of tang from the tomatoes. It's a family favorite!
Javid Patel
[email protected]This tomato casserole was an explosion of flavors! The combination of fresh tomatoes, herbs, and cheese was divine. My family loved it, and I will definitely be making it again.