TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Issa Jr
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Moses Molel
[email protected]This casserole was too dry for my liking. I think I would add more liquid next time.
Prince Ogbonna
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Nsikak James
[email protected]I'm not a fan of tomatoes, but I loved this casserole. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
Patras
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Emery Fitzgerald
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Jecinta Nyambura
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of salad or roasted vegetables.
Prem Bahadur Naharki
[email protected]I'm a vegetarian, so I made this casserole without the ground beef. It was still delicious! I added some extra vegetables, such as zucchini and mushrooms, to make up for the lack of meat.
Kendi Mubayiwa
[email protected]This casserole is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this casserole. It turned out great! The tomatoes were nice and soft, and the cheese was melted and gooey.
Regina Gordon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Dinu Dodon
[email protected]This casserole was easy to make and turned out great. I used fresh tomatoes from my garden and they added a wonderful flavor. I also added some chopped basil and oregano to the breadcrumb mixture for an extra pop of flavor.
Giri raj Khanal
[email protected]I'm not usually a fan of tomato-based dishes, but this casserole changed my mind. The combination of tomatoes, cheese, and bread was divine. I'll be adding this recipe to my regular rotation.
Malia Johnny
[email protected]This tomato casserole was a hit with my family! The flavors were perfectly balanced and the texture was comforting and satisfying. I will definitely be making this again.