TOMATO CARROT BASIL BISQUE
I found this recipe on allrecipes.com and added some additional ingredients. I tried to keep in mind the fat content. It's easy and I usually cook it in a crock pot. I have also used dried basil in place of fresh basil. I puree this soup using a hand held blender. Using this appliance, it maintains a chunky consistency. I would be interested in other ways to improve this recipe, as I have difficulty getting the basil flavor to stand out.
Provided by telcherj
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the crushed tomatoes, grape tomatoes, vegetable juice, carrots, brown sugar, and chicken broth.
- Bring to a boil then simmer for 30 minutes (or longer if carrots are not tender).
- Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. (I always puree.)
- Add the cream and low fat margarine or butter; return to medium-low heat, and stir until butter is melted.
- Add salt, pepper, and garlic powder to taste.
- Serve immediately.
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mayra pena
[email protected]I found the soup to be a bit bland. I had to add some extra salt and pepper to taste.
Raja b Raja s
[email protected]This soup is a bit too creamy for my taste.
Kukunda Carol
[email protected]I highly recommend this recipe to anyone who loves tomato soup.
Mahal Wak
[email protected]This soup is perfect for a cold winter day.
Safin Baro
[email protected]I love the addition of basil to this soup. It really brightens up the flavor.
Warris Suliamon
[email protected]This soup is a great way to use up leftover tomatoes and carrots.
Shahrukh Khanx
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying.
Arshad Rajpoot
[email protected]This is the best tomato-carrot-basil bisque I've ever had. The flavors are amazing, and the soup is so creamy and smooth.
Ariza Torres Villegas
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
mr youtuber
[email protected]This soup was surprisingly easy to make, and it turned out even better than I expected. The instructions were clear and concise, and I was able to follow them easily. The soup was also very versatile; I was able to add some leftover chicken to it, an
Ahmed Luqman
[email protected]I've never been a huge fan of bisques, but this one changed my mind. The combination of tomato, carrot, and basil was surprisingly delicious and flavorful. I especially appreciated the addition of the toasted croutons, which added a nice textural ele
Maryam Inayat
[email protected]This tomato-carrot-basil bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the carrots complementing the acidity of the tomatoes and the freshness of the basil. The soup was also incredibly smooth and creamy,