Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
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Khondokar Niha
[email protected]This recipe is definitely going on my to-cook list.
Shadow Woker
[email protected]I can't wait to try this recipe! It looks so delicious.
Dhiraj Patel
[email protected]This tapenade is a great way to use up leftover tomatoes.
Shoppn Mia
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it worked perfectly.
Md Piyas
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The tapenade was still very flavorful.
Dani Jan
[email protected]This was my first time making tapenade and it turned out great! The instructions were clear and easy to follow.
Mmshad ahmad
[email protected]I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Sk Somrat
[email protected]This recipe is a keeper! I love the versatility of this tapenade. It's great on sandwiches, crackers, and even as a dip for veggies.
Not_milca
[email protected]I was pleasantly surprised by how easy this tapenade was to make. It turned out delicious and I will definitely be making it again.
Loraine Attard
[email protected]This tapenade is a staple in my kitchen. I love using it as a spread on sandwiches and wraps.
FAHI ABDUL
[email protected]Easy to make and packed with flavor. I served it with crackers and it was a hit!
Ashton Rogers
[email protected]This tapenade was a delightful burst of flavors! The combination of tomatoes, capers, and olives was perfect.