TOMATO CAPER TAPENADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Caper Tapenade image

Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.

Provided by Tisme

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 7

3/4 cup sun-dried tomato packed in oil, drained and roughly chopped
1/4 cup olive oil
1/4 cup drained capers
2 garlic cloves, chopped
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
1 tablespoon fresh thyme leave

Steps:

  • Process all the ingredients until smooth.
  • Spoon into hot sterilised jar and seal jar immediately.
  • N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.

Khondokar Niha
[email protected]

This recipe is definitely going on my to-cook list.


Shadow Woker
[email protected]

I can't wait to try this recipe! It looks so delicious.


Dhiraj Patel
[email protected]

This tapenade is a great way to use up leftover tomatoes.


Shoppn Mia
[email protected]

I used sun-dried tomatoes instead of fresh tomatoes and it worked perfectly.


Md Piyas
[email protected]

I'm not a huge fan of capers, so I omitted them from the recipe. The tapenade was still very flavorful.


Dani Jan
[email protected]

This was my first time making tapenade and it turned out great! The instructions were clear and easy to follow.


Mmshad ahmad
[email protected]

I found the recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.


Sk Somrat
[email protected]

This recipe is a keeper! I love the versatility of this tapenade. It's great on sandwiches, crackers, and even as a dip for veggies.


Not_milca
[email protected]

I was pleasantly surprised by how easy this tapenade was to make. It turned out delicious and I will definitely be making it again.


Loraine Attard
[email protected]

This tapenade is a staple in my kitchen. I love using it as a spread on sandwiches and wraps.


FAHI ABDUL
[email protected]

Easy to make and packed with flavor. I served it with crackers and it was a hit!


Ashton Rogers
[email protected]

This tapenade was a delightful burst of flavors! The combination of tomatoes, capers, and olives was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #appetizers     #easy     #dips     #spreads     #dietary     #gifts     #gluten-free     #egg-free     #free-of-something     #low-in-something     #3-steps-or-less