Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.
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Ankit Mandal
[email protected]Meh.
Abdullah Ghyiass
[email protected]This vinaigrette is a good basic recipe. It's a good starting point for creating your own variations.
Abdul Rehmansheikh1311
[email protected]This vinaigrette was just okay. I've had better.
Gagani Khadka
[email protected]The flavors in this vinaigrette didn't really work for me.
Dinuka Dilshan
[email protected]I found this vinaigrette to be a bit too acidic.
Zaidan Haruna
[email protected]This vinaigrette is a bit too oily for my taste.
Rick Grimes
[email protected]This vinaigrette is a great make-ahead recipe. I always have a jar of it in the fridge for when I need a quick and easy dressing.
mona Akter
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. I'm definitely going to be making this again.
SHREEJAL Bhandari
[email protected]This vinaigrette is a great way to use up leftover tomatoes. I always have a few extra on hand and this is a great way to use them up.
Hoarra Kon
[email protected]I used this vinaigrette on a Caprese salad and it was amazing! The flavors all came together perfectly.
MALIK MUNEEB
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or acidic.
Rs Rajib Ahmed
[email protected]This vinaigrette is a great way to add some extra flavor to your meals. It's also very easy to make.
success ikeh
[email protected]I love that this vinaigrette is made with fresh ingredients. It really makes a difference in the flavor.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled meats, and even as a marinade. It always turns out delicious.
ADEEL Jutt
[email protected]I've tried many vinaigrettes over the years, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and savory.
Muhammad Umar Farooq
[email protected]The combination of tomatoes, capers, and olives is a classic for a reason. This vinaigrette is no exception! It's simple to make and always a crowd-pleaser.
Changi Gi
[email protected]This vinaigrette is a delightful burst of flavor that perfectly complements a variety of dishes. I especially love it on grilled fish or roasted vegetables.