TOMATO CANTONESE PORK
My mom made these while I was growing up and I make them a couple times a month. They are easy to make and the sauce tastes fantastic. Wonderful served with rice. This makes lots of sauce which is great for mixing with the rice. This has a nice tangy flavor, but much different from traditional sweet and sour sauce. The leftover chops are great sliced on a sandwich with some sauce the next day. Any extra sauce can be frozen.
Provided by Cathy17
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, breadcrumbs, salt and pepper in a shallow dish.
- Dip chops into milk, then into mixture of breadcrumbs, flour, salt and pepper.
- Coat well.
- Fry in oil over medium heat until chops are browned. Add more oil as needed to cook the coating on chops, otherwise the chops will have white spots from the flour.
- Drain and set aside.
- To make sauce: Cut onion in half lengthwise and slice finely to form half rings.
- Brown in oil and drippings from browning chops.
- Add tomatoes and all remaining ingredients except cornstarch and water.
- Taste as it simmers and add more ketchup, HP Sauce or brown sugar to taste.
- Bring to boil and add cornstarch/water mixture, stirring well until the sauce thickens just a little bit.
- Spray 9 X 13 casserole with non-stick spray.
- Pour enough sauce into casserole just to cover the bottom.
- Add half the chops.
- Pour enough sauce to cover the chops.
- Add remaining chops and cover with remainder of sauce.
- Cover and bake at 350 for 45 minutes or until sauce is bubbly.
- With these measurements, you get alot of sauce and will have leftovers. If you have too much sauce, let it cool, put in a freezer container or ziploc bag and freeze. Alternatively, you can 1/2 the sauce recipe.
- It freezes very well.
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Jegede Yomi
[email protected]I'm not sure who wrote this recipe, but they should be ashamed of themselves.
Md Riay
[email protected]This recipe is an insult to Cantonese cuisine. I'm surprised you even published it.
Pti Niazi
[email protected]This recipe is a joke. I've made Cantonese pork many times before, and this is the worst recipe I've ever tried.
Spencer Thomas
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The pork was tough, the sauce was bland, and the whole thing was just a mess.
sahil niazia
[email protected]This recipe is a waste of time and money. Don't bother.
Josh Cleveland
[email protected]This was the worst Cantonese pork I've ever had. The pork was dry and tasteless, and the sauce was like ketchup.
TEGA LV NOMCEBO
[email protected]I would not recommend this recipe. The pork was tough and the sauce was too sweet.
Bridget Agyekum
[email protected]This recipe was easy to follow, but the results were disappointing. The pork was dry and the sauce was bland.
Alex Jr Saenz
[email protected]The pork was a bit tough, but the sauce was delicious. I'll try it again with a different cut of pork.
bassey evong
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and garlic, and it was much better.
Gisselle Aguilar
[email protected]I love this recipe! It's easy to make and always turns out great. The pork is always tender and juicy, and the sauce is flavorful and tangy.
Ebenezer Kwarteng
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
NAHID Boss
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Parvez Islam
[email protected]This dish was easy to make and turned out great. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Imms Lomboleni
[email protected]Delicious! The pork was tender and juicy, and the sauce was perfect. I served it over rice, and it was a great meal.
meer ahmad bhangar
[email protected]This was my first time making Cantonese pork, and it turned out amazing! The sauce was so flavorful, and the pork was cooked perfectly. I'll definitely be making this again.
Group funny1
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Liliana Chirana
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal. I will definitely be making this again.