TOMATO CANAPES (PAULA DEEN)
Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Provided by Price Family
Categories Cheese
Time 22m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with a scant tablespoon of the tomato mixture.
- Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
- Sprinkle each with 1/4 teaspoon of bacon pieces.
- Bake the filled shells for 10 to 12 minutes. Serve hot.
- These may be prepared ahead of time and refrigerated until serving time.
Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2
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Kal-El
[email protected]These were a bit too fussy for my taste, but they did look very elegant.
Taghan Paulse
[email protected]I would definitely recommend these tomato canapes. They're a great way to impress your guests.
Faysal Gujjar
[email protected]These were a nice, light appetizer. I served them with a sparkling wine and they were a perfect pairing.
Lady Bino
[email protected]I've never made canapes before, but these were so easy to make and they turned out great!
Rehan Ali Rehan Ali
[email protected]These were amazing! I will definitely be making them again.
Jared Cochran
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Usman Tijjani
[email protected]These were easy to make and they looked pretty, but they were a bit dry.
via orlando
[email protected]I wasn't impressed with these canapes. The flavor was bland and the presentation was uninspired.
Shanto dav neily
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Abu Riz
[email protected]I followed the recipe exactly and the canapes turned out perfectly. They were so flavorful and the presentation was beautiful.
MD marup Miya
[email protected]These were delicious! I made them for a baby shower and they were gone in minutes.
the trends info
[email protected]I've made these tomato canapes several times and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of bread or cracker, and any type of cheese or topping.
Catherine Wanjiru
[email protected]These tomato canapes were a hit at my last party! They're so easy to make and they look so elegant.