TOMATO CAKES
Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal.
Provided by STORMBORN
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.
- Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 20 g, Fat 12.8 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2 g, Sodium 400.9 mg, Sugar 2.9 g
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Paulo Owden
[email protected]Overall, I thought these tomato cakes were just okay. I wouldn't make them again.
Malikaslam Karloo
[email protected]The sauce was a bit too acidic for my taste. I think I'll try using a different type of tomato next time.
Ms Manha
[email protected]The cakes were a bit dry. I think I should have used more oil or butter.
MR MAK
[email protected]I had some trouble getting the cakes to rise evenly. I'm not sure what I did wrong.
Kirisn Mahato
[email protected]These tomato cakes are a bit too sweet for my taste, but they're still good.
Kelly Pendley
[email protected]I love that these tomato cakes can be made ahead of time. It makes them a great option for busy weeknights.
Daniel Sh
[email protected]These tomato cakes are a great way to get your kids to eat their vegetables.
Gamer Abir
[email protected]I'm not a very experienced baker, but I was able to make these tomato cakes without any problems. They turned out great!
vxifying Justin
[email protected]I made these tomato cakes for a potluck and they were a huge hit! Everyone loved them.
Thato Maredi
[email protected]I've tried a lot of tomato cake recipes, but this one is by far the best. It's so easy to follow and the cakes always turn out perfectly.
Skhumbuzo Zimo
[email protected]These tomato cakes are a great way to use up leftover tomatoes. They're also a great side dish for any meal.
Tasmiha Mim
[email protected]I'm not a big fan of tomatoes, but I loved these cakes! They were so moist and flavorful. I'll definitely be making them again.
Jaimee Hinton
[email protected]I made these tomato cakes with fresh tomatoes from my garden and they were amazing! The flavor was incredible. I'll definitely be making them again.
Cut On Face
[email protected]These tomato cakes are a hit with my family and friends! They're so easy to make and they always disappear quickly. I love the combination of sweet and savory flavors.
Xamse Muuse
[email protected]Fantastic recipe! I've made these tomato cakes a few times now and they always turn out perfectly. They're so moist and flavorful, and the sauce is divine. I love that I can make them ahead of time and they still taste great the next day.