TOMATO CAKE WITH TOMATO GLAZE
Provided by Food Network
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
- Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
- In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
- To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.
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Kiran Wasif
[email protected]This recipe is a waste of time. The cake was bland and the glaze was too sweet.
Chinenye Edna
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was too dense and the glaze was too runny.
Preleen Nakamura
[email protected]The cake was a bit dry. I think I overcooked it. Next time I'll bake it for a few minutes less.
Zachariah 7822
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Jazmyne Smith
[email protected]I made a few substitutions to the recipe (I used almond flour instead of all-purpose flour) and the cake still turned out great. It's a very forgiving recipe.
R Swapna
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Wael Sh
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the glaze adds a touch of sweetness.
Banks Julius
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this cake. The glaze was especially good.
Lesedi Sebobane
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique cake that will impress your guests.
DaRkFiRe Gaming
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Faruk Omor
[email protected]This is the best tomato cake I've ever had. The texture was perfect and the flavor was out of this world.
charles amadi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the glaze was the perfect complement.
Israel Nwafor
[email protected]This cake was so moist and flavorful. I loved the combination of tomatoes and spices.
Nalwadda Jalia
[email protected]I've made this tomato cake several times now and it always turns out perfect. The glaze is the perfect finishing touch.
Aamir Sohail Tanha
[email protected]This tomato cake was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.