TOMATO CAESAR SALAD WITH BACON-PARMESAN CRISPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cook the bacon in a skillet over medium heat, turning, until very crisp. Drain on paper towels until cool, then finely chop.
- Stir the bacon, 1/2 cup parmigiano-reggiano and the flour in a small bowl. Line a baking sheet with a silicone mat or parchment paper. Divide the bacon-cheese mixture into 4 mounds on the baking sheet and flatten each one into about a 3 1/2-inch round. Bake until golden brown and the cheese melts, about 7 minutes. Let cool on the baking sheet 5 minutes, then carefully transfer to a rack using a thin spatula and let cool completely.
- Make the dressing: Whisk the anchovies, garlic, lemon juice, olive oil, Worcestershire sauce and the remaining 3 tablespoons cheese in a small bowl.
- Arrange the tomatoes on a platter, sprinkling each layer with salt, pepper and some of the dressing. Scatter the watercress on top and drizzle with olive oil. Break the bacon-parmesan crisps into bite-size pieces and add to the salad.
Nutrition Facts : Calories 195 calorie, Fat 14 grams, SaturatedFat 4.5 grams, Cholesterol 10 milligrams, Sodium 668 milligrams, Carbohydrate 9 grams, Fiber 1.5 grams, Protein 10 grams, Sugar 4 grams
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amudo brenda
[email protected]I'm not a big fan of Caesar salad, but this recipe changed my mind. The dressing was light and flavorful, and the salad was very refreshing.
Ashen Sooriyaarachchi
[email protected]The salad was easy to make, but the dressing was a bit too thick. I think I'll thin it out with some milk next time.
Besly L
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Jawad Majali
[email protected]The salad was a bit bland. I think I'll add some more seasoning next time.
Fae
[email protected]The dressing was a bit too tangy for my taste, but the salad was still good.
Monir Uddin Khan
[email protected]This salad is quick and easy to make, and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Selma Haipinge
[email protected]I made this for a picnic and it was a big hit. The salad was refreshing and flavorful, and the dressing was easy to make.
dujuan
[email protected]It was delicious! The dressing was creamy and tangy, and the bacon and Parmesan crisps added a nice crunch.
Aruf Ali
[email protected]This salad is a great way to use up leftover tomatoes. I also added some grilled chicken to make it a more substantial meal.
Randall Hunter
[email protected]I love the combination of flavors in this salad. The bacon and Parmesan crisps add a nice salty touch to balance out the tanginess of the tomatoes and Caesar dressing.
Arlyn Loves Hot Moms (:D)
[email protected]Easy to make and packed with flavor. I used a pre-made Caesar dressing and it turned out great.
Cassie Boyles
[email protected]This salad was a hit at my last dinner party. I even had people asking for the recipe. The dressing was tangy and flavorful, and the croutons were the perfect crispy addition.