TOMATO BUTTER/CHICKEN RAVIOLI ARUGULA SPINACH PASTA #RAGU
Ragú® Recipe Contest Entry. Delight your dinner guests or family for any holiday dinner, with this amazing pasta dish that will have them begging for more it's a pasta dish made in heaven. By Diana Ashcraft
Provided by ashcraftg0001
Categories Sauces
Time 40m
Yield 6 Portions, 6 serving(s)
Number Of Ingredients 24
Steps:
- Cube 3 sticks very soft unsalted butter place in food processor, mix until butter just is beginning to combine. Through, top opening of processor add pasta sauce, paprika basil, sun dried tomatoes, shallot and garlic and chopped pine nuts save 2 ounces for garnish blend form log cool in refrigerator.
- In 8 Quart Dutch boiler combine 6 cups of water salt, pepper and olive oil. While waiting for water bring to boil. In the meantime brown egg plant in 20 inch skillet for 3 minutes place in dish allow to stay warm season with salt and pepper. Add pasta to boiling water cook for 4 to 5 minutes do not over cook or past will be to soft, drain and cool past in ice bath.
- Remove tomato butter form refrigerator cut 2 medallions place in 20 inch skillet heat melting add wine, heavy cream, and remaining pasta sauce reduce for 3 minutes until sauce thickens. Add Arugula and Spinach gently stir remove heat.
- 4. Place 6 pasta bowls in a row add heated pasta and greens garnish with sun dried tomatoes, parsley, chopped bacon, feta cheese, pine nuts and sprig of fresh basil serve immediately.
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Tanveer Bajwa
[email protected]I would not recommend this dish. The ravioli were overcooked and the filling was bland. The sauce was also very bland and it didn't have much flavor. The arugula and spinach pasta ragu was the only part of the dish that had any flavor, but it wasn't
Natalie Berritt
[email protected]This dish was a bit too complicated for my taste. The ravioli were difficult to make and the filling was a bit bland. The sauce was also very complicated to make and it didn't have much flavor. The arugula and spinach pasta ragu was the only part of
Ilmari Lindblom
[email protected]I thought this dish was just okay. The ravioli were cooked perfectly and the filling was flavorful, but the sauce was a bit bland. The arugula and spinach pasta ragu added a nice touch of bitterness, but it wasn't enough to save the dish for me.
Khalid Saleem
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good. The ravioli were cooked perfectly and the filling was incredibly flavorful. The sauce was also very flavorful, but it was a bit too heavy for me. The arugula and spinach
Mughal Sanwal
[email protected]I loved this recipe! The ravioli were cooked perfectly and the filling was incredibly flavorful. The sauce was rich and creamy, with a perfect balance of acidity and sweetness. The arugula and spinach pasta ragu added a wonderful depth of flavor and
bahar bahar
[email protected]This was a great recipe! The ravioli were easy to make and the filling was delicious. The sauce was also very flavorful. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Ohona Akter
[email protected]I followed the recipe exactly and the results were amazing! The ravioli were cooked perfectly and the filling was incredibly flavorful. The sauce was rich and creamy, with a perfect balance of acidity and sweetness. The arugula and spinach pasta ragu
Christal Stillwell
[email protected]This dish was absolutely delicious! The ravioli were cooked perfectly and the filling was incredibly flavorful. The sauce was rich and creamy, with a perfect balance of acidity and sweetness. The arugula and spinach pasta ragu added a wonderful depth
Samantha Delange
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and textures. The ravioli were cooked perfectly and the filling was incredibly flavorful. The sauce was rich and creamy, with a perfect balance of acidity and
Selena Robles
[email protected]This recipe was easy to follow and the results were amazing! The ravioli were tender and flavorful, and the sauce was rich and creamy. The arugula and spinach pasta ragu added a nice touch of bitterness that balanced out the sweetness of the tomatoes
Hab Jsns
[email protected]Wow! This dish was a real showstopper! The combination of flavors and textures was simply divine. The ravioli were cooked to perfection and the filling was incredibly flavorful. The sauce was rich and creamy, with a perfect balance of acidity and swe
Abram Letolo
[email protected]This tomato butter chicken ravioli with arugula spinach pasta ragu was an absolute delight! The flavors were incredibly rich and complex, with the tomato sauce providing a tangy base for the creamy butter chicken filling. The ravioli were cooked perf