TOMATO BUTTER
Provided by Bon Appétit Test Kitchen
Categories Tomato Quick & Easy Summer Butter Bon Appétit
Number Of Ingredients 3
Steps:
- Broil cherry tomatoes until the skins blister and juices are released; let cool. Blitz with salt in a food processor until coarsely puréed, then stir into softened butter. Dollop onto grilled fish, cooked rice, or crostini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #sauces #canning #condiments-etc #fruit #vegetables #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #sweet-sauces #low-in-something #apples #tomatoes #technique #water-bath #unprocessed-freezer #4-hours-or-less
You'll also love
Channal Medean
[email protected]I added a handful of grated Parmesan cheese to my tomato butter, and it gave it a delicious cheesy flavor. I love using it on pizza.
Allahyea Preston
[email protected]I added a handful of fresh basil and oregano to my tomato butter, and it gave it a delicious herby flavor. I love using it on pasta.
As Sagor
[email protected]I added a few cloves of garlic and a splash of white wine to my tomato butter, and it gave it a really complex flavor. I love using it on grilled chicken.
prosper Onyekosor
[email protected]I added a pinch of chili pepper flakes to my tomato butter, and it gave it a delicious kick. I love the combination of sweet and spicy.
Michael Wiseman
[email protected]I made this tomato butter gluten-free by using gluten-free bread crumbs. It turned out great! I'm so glad I can enjoy this delicious condiment.
BonG BazZ
[email protected]I made this tomato butter vegan by using vegan butter and olive oil. It turned out great! I love using it on my morning toast.
MD:shanto Islam
[email protected]I was short on time, so I made this tomato butter in the microwave. It turned out great! Just be sure to watch it closely so it doesn't burn.
Shon Babe
[email protected]This tomato butter is delicious, but it's a little too rich for my taste. I think I'll try making it with half the amount of butter next time.
Sadam Agu
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this tomato butter. It's not too sweet and not too tangy. It's just right.
Billy Hargis
[email protected]This was my first time making tomato butter, and it was surprisingly easy. I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried it!
Opu Mulla
[email protected]This tomato butter is a great way to save money on groceries. I often buy tomatoes when they're on sale, and then I make a big batch of tomato butter to use throughout the week. It's a delicious and affordable way to add flavor to my meals.
Mo Aa
[email protected]I'm always looking for ways to make my meals healthier, so I was excited to try this tomato butter recipe. I used olive oil instead of butter, and I added a few cloves of garlic and some fresh herbs. It turned out great!
Iraida Leal
[email protected]I added a pinch of cayenne pepper to my tomato butter, and it gave it a delicious kick. I also used a variety of tomatoes, including cherry tomatoes and sun-dried tomatoes, which gave it a really complex flavor.
Biza Lora
[email protected]I've made this tomato butter several times now, and it always turns out perfectly. It's the perfect way to use up leftover tomatoes, and it's so much better than store-bought tomato paste. I love using it in sauces, soups, and stews.
Lyric Willams
[email protected]I'm a busy mom with limited time to cook, so I really appreciate how easy this recipe is. I just throw everything in a saucepan and let it simmer for a while. The result is a delicious, flavorful tomato butter that I can use in so many different ways
Savannah Messano
[email protected]This tomato butter is everything I've ever wanted in a condiment. It's savory, sweet, and a little bit tangy, with a rich, buttery flavor that makes it perfect for everything from pasta to grilled meats. I'm obsessed!
Shahd Farid
[email protected]I was a bit skeptical about making my own tomato butter, but I'm so glad I gave this recipe a try. It turned out beautifully! The flavor is amazing, and it's so versatile. I've used it as a spread for sandwiches, stirred it into soups and sauces, and
earth 007
[email protected]This tomato butter is a total game-changer! I've been using it on everything from pasta to chicken to fish, and it adds a delicious richness and depth of flavor to every dish. It's so easy to make too, and it keeps well in the fridge for a few weeks.