TOMATO BRUSCHETTA, DIJON-STYLE
Make and share this Tomato Bruschetta, Dijon-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 18-24 appetizers
Number Of Ingredients 9
Steps:
- In a mixing bowl, add the vinegar and mustard; whisk to blend.
- Slowly whisk in the 1/4 cup olive oil.
- Add in the tomatoes, olives, and green onions; toss to coat.
- Cover and refrigerate for 30 minutes.
- Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
- Top the bread slices with the tomato mixture.
- Serve.
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dakota Baron
[email protected]This bruschetta is a great way to use up leftover bread.
Helena Tagoe
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh tomatoes.
Makayla Davis
[email protected]This is a great recipe for a quick and easy appetizer.
Sewajje Ismah
[email protected]This bruschetta is too easy to make! I was able to whip it up in no time.
ROBERT TAYLOR
[email protected]The tomatoes in this bruschetta were a bit bland. I would use a different type of tomato next time.
Siagetau Raka
[email protected]This bruschetta is a bit too tangy for my taste. I would use less Dijon mustard next time.
Malik Saeed
[email protected]I'm not a fan of Dijon mustard, so I used a different type of mustard in this recipe. It still turned out great.
DigbaZ TecH
[email protected]This bruschetta is a great vegetarian appetizer.
Kartik 444
[email protected]I used a baguette for the bruschetta instead of a ciabatta roll. It worked just as well.
Cindy Teresa
[email protected]I added a bit of garlic to the tomatoes before roasting them. It gave the bruschetta a nice garlicky flavor.
Darrel
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Siyabonga Menyuka
[email protected]I love that this recipe uses fresh tomatoes. It makes the bruschetta so much more flavorful.
Nazimalijatt 786
[email protected]This recipe is so easy to follow. I had this delicious bruschetta on the table in no time.
Aaif Hashmi
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Caleb Shan
[email protected]This is the best bruschetta recipe I've ever tried! The tomatoes are perfectly roasted and the Dijon mustard adds a nice tang.
Dorothy Agyeiwaa
[email protected]I love the combination of tomatoes, basil, and Dijon mustard in this bruschetta. It's a unique and flavorful twist on a classic dish.
Bappy mistry
[email protected]This bruschetta is a great appetizer for any party or gathering. It's easy to make and always a hit with guests.