TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
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Wakil Rayhan Pranto
[email protected]This bruschetta is delicious! I made it for my family last night and they loved it. The tomatoes were perfectly ripe and juicy, and the bread was crispy and flavorful. I will definitely be making this again.
KM Yousaf
[email protected]I love this bruschetta! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped basil to mine for extra flavor.
Rana Fazi
[email protected]This bruschetta is amazing! I made it for a party last weekend and it was a huge hit. The tomatoes were so fresh and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
mugema huzaifa
[email protected]I've made this bruschetta several times now and it's always a hit. The tomatoes are always so flavorful and juicy, and the bread is crispy and delicious. I like to add a little bit of chopped red onion to mine for extra flavor.
Moreprecious Ncube
[email protected]This bruschetta is delicious! I made it for my family last night and they loved it. The tomatoes were perfectly ripe and juicy, and the bread was crispy and flavorful. I will definitely be making this again.
Noemi Zamora
[email protected]I love this bruschetta! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped basil to mine for extra flavor.
Syed Tahir Raza Kazmi
[email protected]This bruschetta is amazing! I made it for a party last weekend and it was a huge hit. The tomatoes were so fresh and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
Bemnet Reta
[email protected]I've made this bruschetta several times now and it's always a winner. The tomatoes are always so flavorful and juicy, and the bread is crispy and delicious. I like to add a little bit of garlic powder to mine for extra flavor.
Edee Lo
[email protected]This is my go-to bruschetta recipe. It's so easy to make and it's always a hit with my guests. I love that you can customize it to your liking. I often add some chopped red onion or kalamata olives to mine.
Tee Boss
[email protected]I made this bruschetta last night and it was delicious! The tomatoes were perfectly ripe and juicy, and the bread was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Hammad Sindhi
[email protected]This bruschetta recipe is a great way to use up ripe tomatoes. It's also a very versatile dish that can be customized to your liking. I like to add some chopped basil or oregano to mine, and sometimes I'll even add a bit of crumbled feta cheese. It's