TOMATO BRUSCHETTA

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Make and share this Tomato Bruschetta recipe from Food.com.

Provided by Cynna

Categories     European

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 loaf Italian bread, sliced 1/2 inch thick
olive oil
2 cloves minced garlic
12 roma tomatoes, sliced 1/16 inch thick
grated mozzarella cheese
1 teaspoon finely chopped fresh basil

Steps:

  • Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
  • Place under the broiler until just golden.
  • Add a slice of tomato and sprinkle with mozzarella and basil.
  • Broil until it begins to turn brown.
  • Serve and enjoy!

Mathias Autale
mathias_autale8@yahoo.com

I'm always looking for new bruschetta recipes. This one looks like a keeper.


sanaa alo
a.sanaa@hotmail.com

This is a great way to use up leftover tomatoes.


Mohamad Hafeez
h.mohamad@gmail.com

I'm going to make this for my next potluck.


Mishaal Hussain
m-h92@yahoo.com

This looks delicious!


Ahtsham Shami
shami-ahtsham73@gmail.com

I'm definitely going to try this recipe.


Qadeer Khan
khan_q14@gmail.com

This is a great recipe for a summer party.


Zaheer M
mzaheer38@gmail.com

I can't wait to make this again!


Mivuyo Dubase
mivuyo@hotmail.co.uk

This is my new favorite appetizer.


Usman Ashraf
usman67@hotmail.fr

I made this for a party and it was a huge hit! Everyone loved it.


Brett Fehlman
brett39@hotmail.com

This is the best bruschetta I've ever had!


Christopher Christian
c_c@yahoo.com

I love this recipe! It's so simple, but it's always a crowd-pleaser.


Sushil Sarkar
s@gmail.com

Delicious!


Md. Badsha
m70@hotmail.com

This is my go-to recipe for bruschetta. It's always a hit, and it's so easy to make.


Qoor dheere Pro Ton
qoor.d62@gmail.com

I'm not usually a fan of bruschetta, but this recipe changed my mind. The tomatoes were so juicy and flavorful, and the bread was perfectly crispy.


Mailowokar Wokar
w@yahoo.com

I made this bruschetta for a picnic, and it was perfect! It's easy to transport, and it held up well in the heat.


jona backa
b.jona@gmail.com

This recipe is a great way to use up ripe tomatoes. I love the combination of the sweet tomatoes, the savory basil, and the tangy balsamic vinegar.


Raihan Ahmed
raihan.a@yahoo.com

I've made this bruschetta several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and it's so easy to make.


Ennard_ ExoticButtersAddict
exoticbuttersaddictennard_83@hotmail.com

This bruschetta was a hit at my party! The tomatoes were so fresh and flavorful, and the bread was perfectly toasted. I'll definitely be making this again.


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