TOMATO BROTH
A versatile rich tomato broth that seems to lend itself to doubling or tripling. I plan to use this in the height of summer tomato madness - Costuluto Genovese is a mater I plan to use primarily for cooking. Article states, "Refrigerate for up to 3 days, or freeze in an airtight container for up to 6 months." Will be doing some of both - more freezing I suspect. From Bill Telepan, chef-owner of Telepan in New York, by way of The Washington Post.
Provided by Busters friend
Categories Vegetable
Time 1h45m
Yield 6 ounces
Number Of Ingredients 10
Steps:
- Heat the oil over medium-low heat; add the onion and garlic. Cook for several minutes until they have softened but not browned, stirring occasionally. Add the herbs, tomatoes and peppercorns; cook on low heat until the mixture becomes paste-like - use a heat diffuser &/or be careful not to scorch as mixture reduces.
- Add the broth or water; increase the heat to high and bring to a boil, then reduce the heat to medium and cook for 1 hour. The mixture should be greatly reduced. Strain through fine-mesh strainer, discarding the solids. Season with salt and pepper to taste.
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Konner T
[email protected]This broth is delicious! I used it to make a tomato soup and it was the best tomato soup I've ever had. I will definitely be making this broth again.
Dev Saha
[email protected]I love this tomato broth! It's so flavorful and versatile. I've used it in soups, stews, and even as a marinade for chicken. It's always a hit with my family and friends.
noor aghakhan
[email protected]This tomato broth is a lifesaver! I use it all the time to make quick and easy meals. It's also a great way to get my kids to eat more vegetables.
Fahad Tarar
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover tomatoes and it's a delicious addition to any dish.
Peelani LightBrown
[email protected]This tomato broth is a staple in my kitchen. I use it in everything from soups and stews to pasta dishes and sauces. It's always a hit with my family and friends.
Nouna Dk
[email protected]I made this broth and it was delicious! I used it in a pasta dish and it was a hit with my family.
Imoan Naomi
[email protected]This broth is so good! I used it to make a tomato soup and it was the best tomato soup I've ever had.
Samin Yeasar
[email protected]I added some fresh herbs to the broth, like basil and thyme, and it really took it to the next level. I highly recommend trying this recipe if you're looking for a delicious and versatile tomato broth.
Jais Ram
[email protected]This tomato broth is a great way to use up leftover tomatoes. I made a big batch and froze it in individual containers so I can have it on hand whenever I need it.
Babu bk
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of tomatoes, but I was pleasantly surprised. The broth is light and flavorful, and it's perfect for using in soups and stews.
Joshua Kosgei
[email protected]This broth is amazing! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.
Hadii Pakhtoon
[email protected]I love how versatile this tomato broth is. I've used it in soups, stews, and even as a marinade for chicken. It adds a delicious depth of flavor to any dish.
Jennifer Madden
[email protected]This tomato broth recipe is a game-changer! It's so easy to make and packed with flavor. I used it as a base for a vegetable soup, and it was a hit with the whole family.