TOMATO, BROCCOLI AND PASTA SALAD
A meal on its own... Great for picnics and summer parties. Looks great with the coloured pasta. Not too high in calories either. One of my sister's recipes passed down...
Provided by Valerie in Australia
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until tender but firm.
- Drain and rinse under cold water.
- Wrap in paper towel and set aside.
- Blanch the broccoli for 2 minutes in boiling water.
- Drain and rinse in cold water and wrap in a towel.
- In salad bowl combine pasta, green onions,tomatoes, cheese (add broccoli just before serving) Dressing: Combine lemon juice, water, garlic, mustard and olive oil till mixed well.
- Pour over salad and toss till mixed.
- Add salt and pepper to taste.
- Refrigerate for 1 hour or up to 4 hours.
- Tastes even better the next day.
- The broccoli is added last because the acid in the salad dressing will cause the broccoli to lose its green colour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prince rhj
[email protected]I followed the recipe exactly and my salad turned out way too salty. I think I'll use half the amount of salt next time.
Shaila Ahmed
[email protected]This salad is a bit bland for my taste. I would add some more herbs and spices to the dressing.
Venique Maina
[email protected]I'm not a big fan of broccoli, but I actually really liked this salad. The dressing is amazing and really masks the broccoli flavor.
aidan pritchard
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and broccoli.
NYC BD
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Mynul Huda
[email protected]This salad is delicious and healthy. I like that it's made with simple, everyday ingredients.
Tatianna Escobar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some feta cheese and olives to mine.
Tamim Miya
[email protected]This salad is a great way to use up leftover pasta. I added some grilled chicken and avocado to mine and it was a delicious and healthy meal.
jibon Rahman
[email protected]I made this salad for lunch today and it was so refreshing and delicious! The dressing is light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Fr Fr
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The tomatoes were sweet and juicy, the broccoli was tender-crisp, and the pasta added a nice heartiness. The dressing was also delicious and really broug