TOMATO, BROCCOLI, AND MOZZARELLA CASSEROLE
This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from thekitchn.com.
Provided by BB2011
Categories Beans
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 375°F and lightly grease a 9x13-inch casserole dish with olive oil.
- Boil water with salt. Add the farfalle and cook for 11 minutes (nearly al dente). Drain.
- Steam the broccoli just until tender. Drain and chop into florets. Toss with the cooked pasta.
- Coarsely chop two of the tomatoes and add them to the pasta.
- Stir in the chopped onion and minced garlic, along with the drained chickpeas, and 1/2 cup of the chopped basil.
- Tear 2/3 of the fresh mozzarella into marble-sized chunks and fold into the pasta mixture.
- Whisk the eggs with the cottage cheese and lemon juice. Stir in 1/2 cup of Parmesan. Stir this liquid into the pasta mixture with salt and pepper until well combined.
- Spread the pasta in the prepared baking dish.
- Slice the remaining tomato into half-moons and arrange on top of the pasta. Tear the rest of the mozzarella into bits and scatter between the tomato slices.
- Sprinkle the remaining 1/4 cup of Parmesan cheese on top, and drizzle with olive oil.
- Bake for 35 minutes or until the cheese on top has melted and the casserole is bubbling. Remove from the oven and immediately sprinkle with the remaining chopped basil. Let stand for a few more minutes before serving.
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Bhen ka rista Do password lo
[email protected]I love the combination of flavors in this casserole. The tomatoes, broccoli, and cheese are a perfect match.
Patricia Hoilett
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Bea Bea
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables.
Ketuma Lots
[email protected]This is the perfect casserole for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
will bruce
[email protected]I love this casserole because it's so easy to make and it's always a hit with my family.
Farhan Mohamud
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Barbara Marion
[email protected]I made this casserole for my family and they loved it. It's a great way to get kids to eat their vegetables.
Zulfiqar Ali
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
hayatullah haidari
[email protected]I love the combination of flavors in this casserole. The tomatoes, broccoli, and cheese are a perfect match.
Godspower Fredrick
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and it feeds a crowd.
William Medendorp
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover broccoli and tomatoes.
Sfiso Phumlani
[email protected]This casserole is so easy to make and it's always a hit with my guests. I highly recommend it!
Dalitso Dalitso
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my veggies in.
Ikram Dib
[email protected]This is the best tomato broccoli casserole I've ever had. The flavors are perfect and the cheese is so gooey.
Veronika Yefremova
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jems Love
[email protected]This casserole is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
M Ahmad
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The cheese and breadcrumb topping was amazing.
Brionna Robinson
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Tanim Rayhen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Paul Johnston
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. The broccoli was perfectly tender and the mozzarella cheese was gooey and melted. I will definitely be making this again.