TOMATO-BREAD SOUP
This simple tomato soup with olive oil, day-old bread, and fresh basil leaves is a perfect way to use up very ripe tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large saucepan or Dutch oven, heat oil over medium-high. Add onion, season with salt and pepper, and cook, stirring often, until soft, about 10 minutes. Add garlic and pinch of red-pepper flakes (if using) and cook until fragrant, 1 minute. Add tomatoes and cook, stirring often, until they begin to break down and release their liquid, 5 minutes.
- Add 3 cups water and season with salt and pepper. Bring to a boil, then add bread and stir to combine. Reduce heat to low, cover, and simmer until bread is soft and soup thickens, about 15 minutes. Season to taste with salt and pepper.
- To serve, divide soup among serving bowls, drizzle with a little oil, and top with basil leaves.
Nutrition Facts : Calories 218 g, Fat 10 g, Fiber 3 g, Protein 4 g
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Sayed Suvo
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
Moha Adil
[email protected]This soup is easy to make and it's always a hit with my family.
abdlla ali
[email protected]This soup is delicious! I love the way the tomatoes and bread come together.
Eunice Ujunwa
[email protected]This soup is the perfect comfort food for a cold night.
Efosa Osakue
[email protected]I love this soup! It's so creamy and comforting.
Malik Sadaat
[email protected]This soup is so easy to make and it's always a hit with my family.
Its me Bishal
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
abiola owolabi
[email protected]This was the best tomato soup I've ever had. It was so creamy and flavorful.
Isaac Ofori
[email protected]This soup is so flavorful and delicious. I love the combination of tomatoes, bread, and cheese.
Shahbaz Shaikh
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Rechard Pienaar
[email protected]This soup was easy to make and turned out great. I used a can of diced tomatoes instead of fresh tomatoes and it still came out delicious.
Ronald Hegner
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of the bread and cheese made it so rich and flavorful. I'll definitely be making this again!
Shak Rahat
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the addition of the fresh basil, which really brightened up the dish.