TOMATO BREAD SALAD WITH CHORIZO AND HERBS
I often make panzanella, the Italian bread and tomato salad. To give it Spanish flair, more heft and a dose of spice, I tossed in cubes of crisp cured chorizo. We ate it for dinner one night and fried up the leftovers for brunch, topped with poached eggs.
Provided by Melissa Clark
Categories weekday, salads and dressings, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat broiler. Spread bread on large baking sheet and toast until just golden, about 1 minute.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chorizo and onion; cook until sausage is golden and onion soft, about 5 minutes. Stir in oregano and remove from heat.
- In a small bowl, whisk together vinegar, salt and pepper. Whisk in remaining oil. In a large bowl, combine bread, tomato, and chorizo mixture. Toss in dressing, basil and cilantro. Let stand at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 542 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paballo Mncwango
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor.
Md.Robiul
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The chorizo and herbs really balanced out the flavor of the tomatoes.
MDfuzle Rabbi
[email protected]This salad is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Luz Garcia
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler dishes that are easier to prepare.
Ian CH
[email protected]I've never had tomato bread salad before, but I'm glad I tried this recipe. It's a great way to showcase fresh tomatoes.
Vanessa Torres
[email protected]This salad is a bit too heavy on the chorizo for my taste. I would prefer a more balanced flavor profile.
ANNA YOSEPH
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Bluzign Concepts
[email protected]Easy and delicious! This salad is a great way to use up summer tomatoes.
Olaiya Emmanuel
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor.
Robert Karuga
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this salad. The dressing was light and tangy.
Noman Barakzai
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, chorizo, and herbs.
Rajababu Yadav
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Aisha Ali khan
[email protected]The salad was a bit too oily for my taste, but the flavors were all there.
Jeyawathani Kanapathy
[email protected]This recipe is a keeper! It's easy to make and the results are always fantastic.
Sumama Ktk
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is especially delicious.
Lil Huddy
[email protected]This salad was a hit at our last potluck! The combination of sweet tomatoes, salty chorizo, and fresh herbs was divine.