TOMATO BREAD PUDDING-GREAT GRANDMA'S RECIPE
This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another sprinkle of dill weed...This is so creamy and smooth..if you love tomatoes you will love this recipe. Enjoy! NOTE: This...
Provided by Pat Duran
Categories Other Breakfast
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375^. Spray a 1 quart baking dish, that has a cover(or use foil), with non-stick butter spray; set aside. Cut 4 slices of wheat or pumpernickel bread into small cubes.
- 2. Place the cubes in the prepared baking dish and drizzle the melted butter them.Toss the bread cubes to coat evenly. Set aside.
- 3. In a small saucepan add the tomato sauce, sugar, salt ,water and sour cream. Whisk to blend. Bring to a boil and boil while stirring for about 5 minutes.
- 4. Now carefully pour the hot tomato mixture evenly over the bread.Sprinkle with the dill weed. Bake for 30 minutes ,covered. Serve warm, as a side dish.
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masood ali
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy breakfast or brunch.
Md Faruk
[email protected]This is a great way to use up leftover bread and tomatoes. It's also a delicious and easy recipe to make.
Lukley Lukes
[email protected]I'm not a big fan of bread pudding, but this recipe was a pleasant surprise. It was moist and flavorful, and the tomatoes added a nice touch of sweetness.
yashmi thushara
[email protected]This is a great recipe for a summer brunch or potluck. It's light and refreshing, and the tomatoes add a nice pop of flavor.
Rahmat Wali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Rinku Kumar
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy breakfast or brunch.
Neo Banda
[email protected]This is a great way to use up leftover bread and tomatoes. It's also a delicious and easy recipe to make.
Danielle Swopes
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Abdiwahit Abdullahi
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Michael Michael
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes added a nice sweetness and flavor to the bread pudding.
SK Rajoan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ramdiyal ram
[email protected]I made this recipe for my family and they loved it. It was a great way to use up some leftover bread and tomatoes.
Ismaeel Sheikh
[email protected]This is a great recipe for a summer brunch or potluck.
Shaik Mohammed basha
[email protected]I've never had bread pudding before, but this recipe was a great introduction. It was moist and flavorful, and the tomatoes added a nice touch of sweetness.
Dylan Simonson
[email protected]This was a delicious and easy recipe. I used fresh tomatoes from my garden and it really made a difference in the flavor.
Man Tamang
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread and tomatoes.
Sujit Mahato
[email protected]This bread pudding was a hit! It was easy to make and had a delicious, moist texture. The tomatoes added a unique and flavorful twist.