TOMATO BREAD PUDDING
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes, I gently mixed, then cooked for 10-15 minutes longer. Then topped with parmesan and put under broiler to melt cheese and toast. Also recommend lightly toasting the baguette prior to cutting into cubes, then rub with fresh garlic before mixing with tomatoes.
Provided by Southern Sugar Dump
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees. Grease a 1 1/2 quart shallow casserole dish.
- Using a food processor, pulse the tomato halves, salt, sugar and a pinch of pepper until coarsely pureed.
- Place the bread cubes in the prepared dish and pour in the melted butter to coat. Top with the tomato puree and gently mix to distribute.
- Bake until crusty and golden brown, about 30 minutes. Sprinkle the cheese on top and bake for 10 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 313.8, Fat 15.3, SaturatedFat 8.8, Cholesterol 36, Sodium 821, Carbohydrate 36.2, Fiber 3.5, Sugar 4.8, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #food-processor-blender #dietary #tomatoes #equipment #small-appliance
You'll also love
XxY0ur_L0cal_Idi0txX
[email protected]I made this for breakfast and it was a hit!
Zeeshan Danish
[email protected]This was a delicious and easy recipe.
Adal Chaudhary
[email protected]I will definitely be making this again.
nafas salehi
[email protected]This was easy to make and very tasty.
Madhu Gyawali
[email protected]This was a great recipe. The bread pudding was moist and flavorful, and the tomatoes added a nice pop of color and flavor.
Tuga Malon
[email protected]I made this for breakfast and it was a hit! The bread pudding was so moist and flavorful, and the tomatoes added a nice tang. I will definitely be making this again.
Joan Amba
[email protected]This was a delicious and easy recipe. I used a loaf of whole wheat bread and it turned out great. The pudding was moist and flavorful, and the tomatoes added a nice sweetness.
MD Sayed alom
[email protected]This was easy to make and very tasty. I used a loaf of sourdough bread and it was perfect. The pudding was moist and flavorful, and the tomatoes added a nice pop of color and flavor.
Ziyan Gamer
[email protected]This was a great way to use up leftover bread. The pudding was moist and flavorful, and the tomatoes added a nice tang. I would definitely make this again.
Motilal Nepali
[email protected]I made this for dinner last night and it was delicious! The flavors were all so well-balanced and the bread pudding was so moist and flavorful. I will definitely be making this again.
Havan Abdi
[email protected]This tomato bread pudding was a hit at our brunch! It was so easy to make and turned out perfectly. The bread was soft and fluffy, the tomatoes were juicy and flavorful, and the cheese was gooey and melted. I will definitely be making this again!