TOMATO BREAD PUDDING
Categories Tomato Brunch Side Bake Vegetarian Quick & Easy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Toss bread cubes with butter in a 13- by 9-inch baking dish until coated.
- Purée tomatoes with juice in a blender 5 seconds, then transfer to a small saucepan along with water, brown sugar, tomato paste, salt, and hot sauce. Bring mixture just to a simmer, then pour over bread, stirring to combine. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegetarian #food-processor-blender #dietary #tomatoes #equipment #small-appliance
You'll also love
Sangram Prusty
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Angelle Everon
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making it again and again.
Ramzan G
[email protected]This was a great recipe! The tomato bread pudding was moist and flavorful. I will definitely be making it again.
Jerry Ruwa
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Ridoy Ahmed 5000
[email protected]This was a lot of work for a dish that wasn't that great. I wouldn't recommend it.
A. S.
[email protected]The flavors in this dish were a bit bland. I think I would add more herbs and spices next time.
Md Abir Ahmed
[email protected]This was a little too dry for my taste. I think I would add more milk or cream next time.
marzia khadija
[email protected]I added some chopped bacon to the mixture and it was amazing! This is a great recipe for a brunch or potluck.
admir gjana
[email protected]This was a great way to use up some leftover bread and tomatoes. It was easy to make and turned out delicious.
Wisley Isinta
[email protected]I love the combination of tomatoes and cheese in this recipe. It's a unique and delicious twist on a classic dish.
BENJAMIN ONUWA
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bread.
Sajan Dahal
[email protected]I've never made bread pudding before, but this recipe made it easy. It turned out perfect!
Khan Tv
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
puseletso phasha
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really flavorful and moist.
Juleena Taylor
[email protected]This was delicious! I added some fresh basil and oregano to the mixture and it really took it to the next level.
RH. ARafaT
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and tomatoes.
Mitchel Humphrey
[email protected]This tomato bread pudding was a hit with my family! The flavors of the tomatoes, cheese, and bread were perfectly balanced. I will definitely be making this again.