TOMATO BREAD PUDDING
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 3-quart shallow baking dish (about 13 by 9 inches).
- Toss tomatoes in a bowl with herbes de Provence, 1 tablespoon oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Arrange tomatoes, cut sides up, in a large heavy 4-sided sheet pan.
- Cut off and discard 1/4 inch from top of garlic head to expose cloves, then put on a sheet of foil and drizzle with 1 teaspoon oil. Wrap garlic in foil and roast in pan with tomatoes until tomatoes are browned but still juicy and garlic is soft, 50 to 60 minutes. (Leave oven on.) Cool garlic to warm, then force through a medium-mesh sieve with a rubber spatula, discarding skins. Reserve purée
- While garlic cooks, toss bread cubes in a large bowl with remaining oil until coated, then spread out in a large 4-sided sheet pan and bake until golden brown, 20 to 25 minutes. Cool in pan.
- Reduce oven temperature to 350°F.
- Whisk together milk, cream, eggs, garlic purée, 2 teaspoons salt, and 1 1/2 teaspoon pepper. Stir in cheeses. Transfer bread to baking dish, then pour egg mixture over bread and add tomatoes, pushing some down between bread cubes. Bake until firm to the touch and golden brown in spots, 50 to 60 minutes.
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Kyle Navarro2-4
[email protected]This recipe has too many ingredients and is too complicated. I prefer simpler recipes.
MEEBIG BOT
[email protected]I followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Minhajul Islam
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste.
hyness machumbe
[email protected]This was a delicious and easy recipe. I made it for a potluck and everyone loved it.
Mebawondun Samuel
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and tomatoes.
Md bellal Hossen
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the way the tomatoes added a bit of tanginess to the dish.
Olanrewaju Tunde
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual breakfast fare.
Basha 619
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy side dish for a summer barbecue.
samir karimi
[email protected]I'm not a fan of tomatoes, so I wasn't sure how I would like this recipe. But I was pleasantly surprised! The tomatoes added a subtle sweetness and tanginess that I really enjoyed.
Rosemary Aldridge
[email protected]This recipe has too many ingredients and is too complicated. I prefer simpler recipes.
Ms Rojna
[email protected]I followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Chelsea Mills
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste.
xd_corgi
[email protected]This was a delicious and easy recipe. I made it for a potluck and everyone loved it.
Aminah Sohan
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and tomatoes.
zerda
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the way the tomatoes added a bit of tanginess to the dish.
Ugwunnadi Mary
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual breakfast fare.
Ntombifuthi Mlombo
[email protected]This tomato bread pudding was a delightful surprise! I had never tried anything like it before, but I'm so glad I gave it a shot. The combination of sweet and savory flavors was perfect, and the texture was light and fluffy.