TOMATO BREAD PUDDING
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 3-quart shallow baking dish (about 13 by 9 inches).
- Toss tomatoes in a bowl with herbes de Provence, 1 tablespoon oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Arrange tomatoes, cut sides up, in a large heavy 4-sided sheet pan.
- Cut off and discard 1/4 inch from top of garlic head to expose cloves, then put on a sheet of foil and drizzle with 1 teaspoon oil. Wrap garlic in foil and roast in pan with tomatoes until tomatoes are browned but still juicy and garlic is soft, 50 to 60 minutes. (Leave oven on.) Cool garlic to warm, then force through a medium-mesh sieve with a rubber spatula, discarding skins. Reserve purée
- While garlic cooks, toss bread cubes in a large bowl with remaining oil until coated, then spread out in a large 4-sided sheet pan and bake until golden brown, 20 to 25 minutes. Cool in pan.
- Reduce oven temperature to 350°F.
- Whisk together milk, cream, eggs, garlic purée, 2 teaspoons salt, and 1 1/2 teaspoon pepper. Stir in cheeses. Transfer bread to baking dish, then pour egg mixture over bread and add tomatoes, pushing some down between bread cubes. Bake until firm to the touch and golden brown in spots, 50 to 60 minutes.
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Kyle Navarro2-4
n-k@yahoo.comThis recipe has too many ingredients and is too complicated. I prefer simpler recipes.
MEEBIG BOT
bmeebig61@gmail.comI followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Minhajul Islam
minhajul.i@yahoo.comI thought this recipe was just okay. The flavor was a bit bland for my taste.
hyness machumbe
hyness-machumbe@yahoo.comThis was a delicious and easy recipe. I made it for a potluck and everyone loved it.
Mebawondun Samuel
samuelmebawondun@gmail.comI've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and tomatoes.
Md bellal Hossen
mdb@hotmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the way the tomatoes added a bit of tanginess to the dish.
Olanrewaju Tunde
t-o0@yahoo.comI made this bread pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual breakfast fare.
Basha 619
basha61988@gmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy side dish for a summer barbecue.
samir karimi
k-samir@hotmail.comI'm not a fan of tomatoes, so I wasn't sure how I would like this recipe. But I was pleasantly surprised! The tomatoes added a subtle sweetness and tanginess that I really enjoyed.
Rosemary Aldridge
rosemary.aldridge27@aol.comThis recipe has too many ingredients and is too complicated. I prefer simpler recipes.
Ms Rojna
rojnams@yahoo.comI followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Chelsea Mills
c.m44@hotmail.comI thought this recipe was just okay. The flavor was a bit bland for my taste.
xd_corgi
xd_corgi35@hotmail.comThis was a delicious and easy recipe. I made it for a potluck and everyone loved it.
Aminah Sohan
aminah-s59@aol.comI've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and tomatoes.
zerda
zerda5@yahoo.comThis recipe was easy to follow and the end result was delicious. I especially liked the way the tomatoes added a bit of tanginess to the dish.
Ugwunnadi Mary
um@aol.comI made this bread pudding for a brunch party and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual breakfast fare.
Ntombifuthi Mlombo
mlombo_ntombifuthi@gmail.comThis tomato bread pudding was a delightful surprise! I had never tried anything like it before, but I'm so glad I gave it a shot. The combination of sweet and savory flavors was perfect, and the texture was light and fluffy.