TOMATO BREAD (PANE AL POMODORO)
Make and share this Tomato Bread (Pane Al Pomodoro) recipe from Food.com.
Provided by khah3765
Categories Yeast Breads
Time 4h40m
Yield 1 round loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Lightly sauté the garlic and onion in the oil; let cool to room temp stir the yeast into the warm water and let stand till 10 minute.
- Stir in 1 c water and garlic and onion w/ the oil; then stir in the tomatoes.
- Mix the flour and salt and stir in 1 c at a time into the yeast mixture.
- Knead on a floured surface until the dough is soft, velvety, and slightly moist (about 8 to 10 minutes) Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise 1 hr or until doubled.
- Punch the dough down on a floured surface and knead briefly.
- Shape into a ball and place on a lightly oiled baking sheet sprinkled with flour, cover w/ a towel and let rise until doubled, about 1 hours.
- Preheat oven to 425°F.
- Make 3 parallel slashes on the top of the loaf and brush with egg white.
- Bake 10 minutes, spraying 3 times (every 3 minutes) with water.
- Turn heat down to 375°F and bake 25 to 30 minutes more.
- Cool completely on a rack.
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Bilal Afridi
[email protected]I can't wait to try this recipe!
Eddie Tapia
[email protected]This is a great recipe for beginner bakers.
Nrzzer
[email protected]I'm definitely going to be making this bread again.
Tausid Alam
[email protected]This bread is perfect for a summer picnic.
Drosoula Drosou
[email protected]I made this bread for my family and they all loved it.
Oran Walker
[email protected]This recipe is a great way to use up leftover tomatoes.
Bip Lob
[email protected]I followed the recipe exactly and the bread turned out perfectly.
Md Atour
[email protected]I'm not usually a fan of tomato bread, but this recipe changed my mind. It is delicious!
Wasim gujjar Wasim gujjar
[email protected]This is the best tomato bread I've ever had!
Raunak Mandal
[email protected]The tomatoes and Parmesan cheese give this bread a really nice flavor.
belita mweemba
[email protected]I love how moist and flavorful this bread is. It's perfect for sandwiches or just eating on its own.
marcus haywood
[email protected]This recipe is a keeper! I will definitely be making it again.
Shisu Bhai9888
[email protected]I made this bread for a party and it was gone in minutes!
MrTwkIP
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
M4 ARSL
[email protected]I tried this recipe last night and it was a hit! The bread came out perfectly moist and flavorful. I loved the addition of tomatoes and Parmesan cheese.