TOMATO BREAD I
This is a bread that is a joy to make and eat.
Provided by Jerry La Cross
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
- Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
- Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
- Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 4.9 g, Fat 2.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 100.9 mg, Sugar 4.4 g
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Junior Meyiwa
[email protected]Overall, I thought this bread was pretty good. It was easy to make and it tasted good. I would recommend it to others.
Suleiman Mikdad
[email protected]This bread was really easy to make and it turned out great! I will definitely be making it again.
Siham Elmouna
[email protected]I found this bread to be a bit bland. I think it could have used more seasoning.
Sajiwa Bandara
[email protected]This bread was a little too dry for my taste.
Tilly Harding
[email protected]I'm not a big fan of tomatoes, but I loved this bread! The cheese and bread were so flavorful that I didn't even miss the tomatoes.
Foyez Alom
[email protected]This bread is delicious! The tomatoes add a wonderful sweetness and the cheese is gooey and melted.
Expassteline Loser0772
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ovayo Dambuza
[email protected]This is the best tomato bread I've ever had.
Dharshanie Singh
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Muhammad Zameer
[email protected]This tomato bread was a hit! The flavors of the tomatoes, cheese, and bread all came together perfectly. I will definitely be making this again.