Make and share this Tomato Bread recipe from Food.com.
Provided by GraceSC
Categories Breads
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread italian salad dressing on one side of each french bread slice.
- Slice tomatoes on top of bread slices.
- Sprinkle with italian seasoning and cheese.
- Broil in oven for 3 to 4 minutes or until cheese is melted and bread is toasted.
Nutrition Facts : Calories 432.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 11.1, Sodium 1032.5, Carbohydrate 70.2, Fiber 4.6, Sugar 2.9, Protein 14.9
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Shaheeryar Khan
[email protected]This recipe is a must-try for any tomato lover. It's easy to make and the results are delicious.
Jesse Ayala
[email protected]This bread is always a crowd-pleaser. I make it for every party and it's always a hit.
Abongile Makatshu
[email protected]I've tried many tomato bread recipes and this one is by far the best. It's so simple to make and the flavor is incredible.
Ventosckha Skibbe
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it.
Abraz 9085
[email protected]This bread was a big hit at my party. Everyone loved it!
D Moreland
[email protected]This recipe is a keeper! The bread was so easy to make and it tasted amazing. I loved the combination of tomatoes, cheese, and herbs.
Steven Salcido
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy with a crispy crust. The tomatoes added a nice burst of flavor.
Muwereza Brian
[email protected]This bread was delicious! The tomatoes added a nice sweetness and the cheese was gooey and flavorful. I would definitely make this again.
lalaine goodboe
[email protected]I've made this tomato bread a few times now and it always turns out great. It's a perfect summer dish, especially when tomatoes are at their peak. I love serving it with a simple green salad.
Alaina Huskey
[email protected]This tomato bread was a hit! It was so easy to make and the flavor was amazing. I loved the combination of sweet tomatoes and savory cheese. I will definitely be making this again.