TOMATO BREAD

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Make and share this Tomato Bread recipe from Food.com.

Provided by GraceSC

Categories     Breads

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread
8 teaspoons Italian salad dressing
2 medium summer tomatoes
italian seasoning
8 tablespoons mozzarella cheese

Steps:

  • Spread italian salad dressing on one side of each french bread slice.
  • Slice tomatoes on top of bread slices.
  • Sprinkle with italian seasoning and cheese.
  • Broil in oven for 3 to 4 minutes or until cheese is melted and bread is toasted.

Nutrition Facts : Calories 432.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 11.1, Sodium 1032.5, Carbohydrate 70.2, Fiber 4.6, Sugar 2.9, Protein 14.9

Shaheeryar Khan
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This recipe is a must-try for any tomato lover. It's easy to make and the results are delicious.


Jesse Ayala
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This bread is always a crowd-pleaser. I make it for every party and it's always a hit.


Abongile Makatshu
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I've tried many tomato bread recipes and this one is by far the best. It's so simple to make and the flavor is incredible.


Ventosckha Skibbe
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I made this bread for a potluck and it was a huge success. Everyone raved about it.


Abraz 9085
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This bread was a big hit at my party. Everyone loved it!


D Moreland
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This recipe is a keeper! The bread was so easy to make and it tasted amazing. I loved the combination of tomatoes, cheese, and herbs.


Steven Salcido
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I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy with a crispy crust. The tomatoes added a nice burst of flavor.


Muwereza Brian
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This bread was delicious! The tomatoes added a nice sweetness and the cheese was gooey and flavorful. I would definitely make this again.


lalaine goodboe
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I've made this tomato bread a few times now and it always turns out great. It's a perfect summer dish, especially when tomatoes are at their peak. I love serving it with a simple green salad.


Alaina Huskey
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This tomato bread was a hit! It was so easy to make and the flavor was amazing. I loved the combination of sweet tomatoes and savory cheese. I will definitely be making this again.


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