TOMATO BREAD
Provided by Food Network
Categories appetizer
Time 25m
Yield : 8 to 10 servings
Number Of Ingredients 5
Steps:
- Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
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Johnny Pineda
johnny.p75@yahoo.comThis bread is so easy to make and it's always a hit with my family.
Morgan Brauer
m_brauer@yahoo.comThis bread is great! I love the combination of tomatoes and cheese.
Tariq Mayo
tariq-mayo@gmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
AmanAli Sawabi
a@hotmail.comThis bread is a bit too dense for my taste.
Ronald McCartan
ronald_mccartan@yahoo.comI've tried making this bread a few times and it's always turned out dry. I'm not sure what I'm doing wrong.
kwra ranye
kranye82@yahoo.comThis bread is delicious! I made it for a potluck and it was gone in minutes.
cloe gorlovitski
c@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was so flavorful. I'll definitely be making this again.
Mahar Sahab
s.m@aol.comThis bread is so easy to make and it's always a hit with my family and friends. I love that it's a great way to use up leftover tomatoes.
Thomas Wayne
wayne25@hotmail.comI've made this tomato bread a few times now and it's always a crowd-pleaser.
Auran Zeb
z.auran@gmail.comThis tomato bread was a hit at my last party! It was so moist and flavorful, and the sun-dried tomatoes gave it a nice tangy flavor. I'll definitely be making this again.