TOMATO BRAISED STEAK
Make and share this Tomato Braised Steak recipe from Food.com.
Provided by Irmgard
Categories Steak
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak into 4 portions and sprinkle with a pinch of salt.
- In a large skillet, heat 1 tablespoons oil over medium-high heat.
- Brown the steak on both sides and transfer to a casserole dish.
- Pour off any fat.
- Add the rest of the oil to the pan.
- Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds.
- Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon.
- Pour the tomato/wine mixture over the steak.
- Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours.
- Remove the steak from the pan and transfer to a warm serving dish.
- Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency.
- Spoon over the steak.
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Shaban Ansari
[email protected]I'm bookmarking this recipe for my next dinner party.
anicea joseph
[email protected]This recipe is a must-try for any steak lover.
Iceprince Benaiah
[email protected]I'm definitely going to give this recipe a try. It sounds easy to follow.
Mark Radburn
[email protected]This recipe looks delicious! I can't wait to try it.
Star Acosta
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very flavorful.
Samuel Sillah
[email protected]This recipe was a bit too salty for my taste.
Obi sandra
[email protected]The steak was a bit tough, but the sauce was delicious.
margret gyimah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender steak and flavorful sauce. I will definitely be making this again.
Nimesha Kumari
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Mayor Abiodun
[email protected]I'm not usually a fan of braised meats, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Mosarof Hosen
[email protected]This tomato braised steak was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.