TOMATO-BRAISED ROTISSERIE CHICKEN RECIPE
Provided by charlotteh371
Number Of Ingredients 12
Steps:
- RECIPE PREPARATION Heat oil in a large Dutch oven or skillet with a lid over medium. Cook bacon, stirring occasionally, until starting to brown, about 5 minutes. Add shallots and cook, stirring occasionally, until shallots are softened and bacon is brown and crisp, 8-10 minutes. Increase heat to high and add wine, garlic, and rosemary to pot. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to a boil. Reduce heat to medium; nestle in chicken, skin side up. Top with kale, cover pot, and cook until kale is wilted, 5-7 minutes. Stir kale into sauce and continue to cook, uncovered, until chicken is warmed through, about 5 minutes more.
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Angel Marie
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Ajoy Ghosh
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken came out delicious and the sauce was flavorful. I will definitely be making this again.
Keystro
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Ubaid Riaz
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Thapelo Swarts
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but I was able to adjust it by adding some lemon juice.
arwa Khalifa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was amazing. I'll definitely be making this again.
RajkumarDhar Bapon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I love serving it over rice or pasta.
BM BM
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Tia Nelson
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
DN Dip
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The chicken was surprisingly moist and tender, and the sauce was tangy and flavorful. I highly recommend this recipe!
Abesin Olaitan
[email protected]I'm always looking for easy and delicious weeknight meals, and this one definitely fits the bill. The chicken was cooked perfectly, and the sauce was simple but flavorful. I'll definitely be making this again.
Mic Clash (Mic Clash)
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.